Ingredients with Measurements:
- 2 oz Killepitsch herbal liqueur
- 1 oz dry vermouth
- Ice
- Lemon twist or olive for garnish
Special equipment needed:
- Cocktail shaker
- Martini glass
Step-by-step instructions:
1. Fill a cocktail shaker with ice.
2. Add the Killepitsch herbal liqueur and dry vermouth to the shaker.
3. Shake vigorously for 10-15 seconds.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a lemon twist or olive.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- Makes 1 serving
Nutritional information:
- N/A
Substitutions for ingredients:
- Substitute another herbal liqueur for Killepitsch if desired.
- Substitute sweet vermouth for dry vermouth for a sweeter taste.
Variations:
- Add a splash of orange bitters for extra flavor.
- Use a different type of garnish, such as a cherry or cucumber slice.
Tips and tricks:
- Use a high-quality dry vermouth for the best taste.
- Chill the martini glass in the freezer for a few minutes before serving for an extra cold drink.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve the martini in a chilled glass with the lemon twist or olive garnish.
Garnishes:
- Lemon twist or olive
Pairings:
- Serve with salty snacks such as nuts or olives.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the martini is too strong, add a splash of water or more vermouth to dilute it.
Food safety advice:
- Drink responsibly and do not operate heavy machinery after consuming alcohol.
Food history:
- Killepitsch is a German herbal liqueur that has been produced since 1858.
Flavor profiles:
- The Killepitsch Martini has a strong herbal flavor with a slightly bitter taste from the vermouth.
Serving suggestions:
- Serve as a pre-dinner drink or as a nightcap.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
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