Salad > Fruit Salads

Killepitsch Fruit Salad Recipe

Ingredients with Measurements:
- 1 cup Killepitsch liqueur
- 2 cups mixed fresh fruit (such as strawberries, blueberries, raspberries, kiwi, and pineapple)
- 1 tablespoon honey
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped fresh mint leaves

Special equipment needed:
- Mixing bowl
- Whisk
- Serving bowl

Step-by-step instructions:
1. In a mixing bowl, whisk together Killepitsch liqueur, honey, lime juice, and chopped mint leaves.
2. Add mixed fresh fruit to the bowl and toss to coat with the Killepitsch mixture.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled in a decorative serving bowl.


Time:
Preparation time: 10 minutes
Chilling time: 30 minutes
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe serves 4.

Nutritional information:
Calories: 120
Total Fat: 0.5g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 22g
Dietary Fiber: 3g
Sugars: 17g
Protein: 1g

Substitutions for ingredients:
- Killepitsch liqueur can be substituted with any other fruit liqueur.
- Fresh fruit can be substituted with canned or frozen fruit.

Variations:
- Add sliced almonds or chopped walnuts for a crunchy texture.
- Substitute honey with agave nectar for a vegan option.
- Add a pinch of cinnamon or nutmeg for a warm spice flavor.

Tips and tricks:
- Use ripe and sweet fruit for the best flavor.
- Cut the fruit into bite-sized pieces for easy eating.
- Use a decorative serving bowl to make the dish more visually appealing.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
This dish is best served chilled and does not need to be reheated.

Presentation ideas:
Serve in a decorative glass bowl or on a platter with a sprig of fresh mint on top.

Garnishes:
Garnish with fresh mint leaves or a sprinkle of powdered sugar.

Pairings:
This dish pairs well with a light and refreshing white wine, such as a Pinot Grigio or Sauvignon Blanc.

Suggested side dishes:
Serve with a side of vanilla ice cream or whipped cream for a sweet and creamy contrast.

Troubleshooting advice:
If the fruit salad is too sweet, add a squeeze of fresh lime juice to balance the flavors.

Food safety advice:
Wash all fruit thoroughly before using and refrigerate at 40°F or below to prevent bacterial growth.

Food history:
Killepitsch is a traditional German herbal liqueur made from a secret blend of 98 different herbs, spices, and fruits. It has been produced in Düsseldorf, Germany since 1858.

Flavor profiles:
This dish has a sweet and fruity flavor with a hint of herbal notes from the Killepitsch liqueur.

Serving suggestions:
Serve as a light and refreshing dessert or as a side dish for brunch or lunch.

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Taste: Sweet, Tangy, Fruity, Herbal, Spicy