Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup Killepitsch liqueur
- 1/2 cup buttermilk
Special equipment needed:
- Cupcake pan
- Cupcake liners
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a cupcake pan with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs one at a time, then stir in the Killepitsch liqueur.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in the buttermilk until the batter is smooth.
7. Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
9. Remove from the oven and let cool completely before frosting.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Temperature:
350°F (180°C)
Serving size:
12 cupcakes
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 3g
Substitutions for ingredients:
- Killepitsch liqueur can be substituted with any other fruit liqueur of your choice.
- Buttermilk can be substituted with regular milk mixed with 1 tbsp of lemon juice or vinegar.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for added texture.
- Top the cupcakes with a Killepitsch glaze made with powdered sugar and Killepitsch liqueur.
Tips and tricks:
- Make sure the butter is at room temperature before creaming it with the sugar to ensure a smooth batter.
- Do not overmix the batter as this can result in tough cupcakes.
- Let the cupcakes cool completely before frosting to prevent the frosting from melting.
Storage instructions:
Store the cupcakes in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the cupcakes for 10-15 seconds to warm them up before serving.
Presentation ideas:
Arrange the cupcakes on a platter and dust with powdered sugar for a simple presentation.
Garnishes:
Top the cupcakes with fresh fruit or whipped cream for added flavor and texture.
Pairings:
Serve the cupcakes with a glass of Killepitsch liqueur for a complete experience.
Suggested side dishes:
These cupcakes are perfect on their own as a dessert.
Troubleshooting advice:
- If the cupcakes are too dry, try adding a tablespoon of oil to the batter.
- If the cupcakes are too wet, try reducing the amount of liquid in the batter.
Food safety advice:
Make sure to use fresh ingredients and wash your hands before handling any food.
Food history:
Killepitsch is a German herbal liqueur that has been produced since 1858.
Flavor profiles:
These cupcakes have a sweet and slightly bitter flavor from the Killepitsch liqueur.
Serving suggestions:
Serve these cupcakes as a dessert after a meal or as a sweet treat with coffee or tea.
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