Ingredients with Measurements:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1/2 cup Killepitsch liqueur
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat oven to 325°F.
2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
3. Press the mixture onto the bottom of a 9-inch springform pan. Bake for 10 minutes. Remove from oven and let cool.
4. In a separate mixing bowl, beat cream cheese and sugar until smooth.
5. Add eggs one at a time, beating well after each addition.
6. Stir in Killepitsch liqueur, vanilla extract, and flour. Mix until well combined.
7. Pour the mixture over the crust.
8. Bake for 50-55 minutes or until the center is almost set.
9. Remove from oven and let cool completely.
10. Chill in the refrigerator for at least 4 hours or overnight.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
325°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 520
Fat: 36g
Carbohydrates: 42g
Protein: 7g
Sodium: 330mg
Sugar: 32g
Substitutions for ingredients:
- Graham cracker crumbs can be substituted with crushed digestive biscuits.
- Killepitsch liqueur can be substituted with any other fruit-flavored liqueur.
Variations:
- Add fresh berries or fruit on top of the cheesecake before serving.
- Drizzle chocolate sauce on top of the cheesecake for a decadent twist.
Tips and tricks:
- Make sure all ingredients are at room temperature before mixing.
- Use a water bath to prevent cracks on the cheesecake.
- Let the cheesecake cool completely before chilling in the refrigerator.
Storage instructions:
Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Serve chilled.
Presentation ideas:
Serve on a cake stand and garnish with fresh berries.
Garnishes:
Fresh berries, chocolate sauce, whipped cream.
Pairings:
Coffee, tea, or a glass of Killepitsch liqueur.
Suggested side dishes:
Fresh fruit salad, roasted vegetables.
Troubleshooting advice:
If the cheesecake cracks, cover it with whipped cream or fresh fruit to hide the imperfections.
Food safety advice:
Make sure all ingredients are fresh and properly stored.
Food history:
Cheesecake originated in ancient Greece and was served to athletes during the first Olympic games.
Flavor profiles:
Creamy, sweet, with a hint of fruit flavor from the Killepitsch liqueur.
Serving suggestions:
Serve chilled as a dessert after a meal.
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