Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded Killeen goat cheese
- 1/2 cup roasted red peppers, sliced
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded Killeen goat cheese over the sauce.
5. Arrange the sliced roasted red peppers on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Total fat: 16g
Saturated fat: 9g
Cholesterol: 45mg
Sodium: 650mg
Total carbohydrates: 28g
Dietary fiber: 2g
Total sugars: 4g
Protein: 16g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pesto or Alfredo sauce.
- Killeen goat cheese can be substituted with any other type of goat cheese.
- Roasted red peppers can be substituted with sun-dried tomatoes or sautéed mushrooms.
- Fresh basil can be substituted with dried basil or other fresh herbs.
Variations:
- Add sliced onions or garlic for extra flavor.
- Top the pizza with arugula or spinach after baking for a fresh touch.
- Add cooked chicken or sausage for a meaty option.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza.
- Allow the pizza to cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with additional fresh basil or a drizzle of balsamic glaze.
Pairings:
Pair with a crisp green salad or a glass of red wine.
Suggested side dishes:
Garlic bread, roasted vegetables, or a side salad.
Troubleshooting advice:
If the crust is not crispy enough, try baking the pizza for a few more minutes or preheating the pizza stone or baking sheet for longer.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
The Killeen goat cheese adds a tangy and creamy flavor to the pizza, while the roasted red peppers add sweetness and smokiness.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A