Ingredients with Measurements:
- 1 pound asparagus, trimmed
- 4 oz Killeen goat cheese, softened
- 4 oz prosciutto, thinly sliced
- 1 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, combine the softened Killeen goat cheese with salt and pepper to taste.
4. Spread a thin layer of the goat cheese mixture on each slice of prosciutto.
5. Wrap each asparagus spear with a slice of prosciutto, starting at the bottom and working your way up.
6. Place the wrapped asparagus spears on the prepared baking sheet.
7. Drizzle the asparagus with olive oil and sprinkle with salt and pepper.
8. Bake for 10-12 minutes or until the asparagus is tender and the prosciutto is crispy.
9. Serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
5. Temperature:
400°F
Serving size:
4 servings
Nutritional information:
Calories: 190
Fat: 13g
Carbohydrates: 5g
Protein: 14g
Substitutions for ingredients:
- You can substitute the Killeen goat cheese with any other type of goat cheese.
- You can substitute the prosciutto with bacon or pancetta.
Variations:
- You can add a sprinkle of grated Parmesan cheese on top of the wrapped asparagus before baking.
- You can add a drizzle of balsamic glaze on top of the baked asparagus for extra flavor.
Tips and tricks:
- Make sure to trim the tough ends of the asparagus before wrapping them with prosciutto.
- Use a thin layer of goat cheese on each slice of prosciutto to prevent it from becoming too salty.
- If the prosciutto is not sticking to the asparagus, you can secure it with a toothpick.
Storage instructions:
Store any leftover wrapped asparagus in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the wrapped asparagus in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the wrapped asparagus on a platter and garnish with fresh herbs.
Garnishes:
Fresh herbs such as parsley or chives.
Pairings:
This dish pairs well with a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
Serve the wrapped asparagus with a side salad or roasted potatoes.
Troubleshooting advice:
If the prosciutto is not sticking to the asparagus, you can secure it with a toothpick.
Food safety advice:
Make sure to wash the asparagus thoroughly before using it.
Food history:
Asparagus has been cultivated for thousands of years and was considered a delicacy by the ancient Greeks and Romans.
Flavor profiles:
The salty prosciutto pairs well with the creamy goat cheese and the tender asparagus.
Serving suggestions:
Serve the wrapped asparagus as an appetizer or as a side dish.
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