Ingredients with Measurements:
- 8 fresh figs
- 4 oz Killeen goat cheese
- 2 tbsp honey
- 1 tbsp chopped fresh thyme
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the stems off the figs and slice them in half lengthwise.
3. Place the figs cut side up on a baking sheet lined with parchment paper.
4. Crumble the goat cheese over the figs.
5. Drizzle the honey over the cheese and figs.
6. Sprinkle with chopped thyme, salt, and pepper.
7. Bake for 10-12 minutes or until the cheese is melted and the figs are slightly caramelized.
8. Serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 170
Fat: 8g
Carbohydrates: 22g
Protein: 6g
Sodium: 190mg
Sugar: 20g
Substitutions for ingredients:
- Any type of soft goat cheese can be used instead of Killeen goat cheese.
- Maple syrup or agave nectar can be used instead of honey.
- Fresh rosemary or basil can be used instead of thyme.
Variations:
- Add chopped walnuts or pecans for extra crunch.
- Drizzle balsamic glaze over the figs before serving.
- Use dried figs instead of fresh figs.
Tips and tricks:
- Make sure to use ripe figs for the best flavor.
- If the honey is too thick, warm it up in the microwave for a few seconds to make it easier to drizzle.
- Serve with crusty bread or crackers for a complete appetizer.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-7 minutes or until warmed through.
Presentation ideas:
Arrange the figs on a platter and garnish with fresh thyme sprigs.
Garnishes:
Fresh thyme sprigs
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
- Pair with a light salad for a complete meal.
Suggested side dishes:
- Arugula salad with a lemon vinaigrette
- Roasted vegetables such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the cheese is not melting, place the figs under the broiler for a few minutes until the cheese is melted and bubbly.
Food safety advice:
- Make sure to wash the figs thoroughly before slicing and using.
- Store any leftovers in the refrigerator and consume within 2 days.
Food history:
Figs have been cultivated for thousands of years and were highly prized by the ancient Greeks and Romans. Goat cheese has been a staple in Mediterranean cuisine for centuries.
Flavor profiles:
The sweetness of the honey and figs pairs perfectly with the tangy and creamy goat cheese. The thyme adds a savory note to the dish.
Serving suggestions:
Serve as an appetizer or a light dessert.
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