Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch rounds
- 1/4 cup olive oil
- 4 oz Killeen goat cheese
- 1/2 cup fig jam
- 1/4 cup chopped fresh thyme
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Brush each baguette slice with olive oil and place on a baking sheet.
3. Bake for 10-12 minutes or until golden brown.
4. In a small bowl, mix together the goat cheese, fig jam, thyme, salt, and pepper.
5. Spread the goat cheese mixture onto each crostini.
6. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
Makes 12-14 crostini
Nutritional information:
Calories: 120
Fat: 6g
Carbohydrates: 13g
Protein: 3g
Sodium: 130mg
Substitutions for ingredients:
- Any type of bread can be used instead of baguette.
- Any type of soft cheese can be used instead of Killeen goat cheese.
- Any type of fruit jam can be used instead of fig jam.
- Any type of fresh herb can be used instead of thyme.
Variations:
- Add sliced prosciutto or cooked bacon on top of the crostini.
- Use honey instead of fig jam for a sweeter flavor.
- Add chopped walnuts or pecans on top of the crostini for a crunchier texture.
Tips and tricks:
- Make sure to brush each crostini with enough olive oil to prevent them from drying out in the oven.
- Allow the goat cheese to come to room temperature before mixing it with the other ingredients for easier spreading.
- Serve the crostini warm for the best flavor.
Storage instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the crostini in a 350°F oven for 5-7 minutes or until warmed through.
Presentation ideas:
Arrange the crostini on a platter and sprinkle with additional fresh thyme for a pop of color.
Garnishes:
Fresh thyme sprigs or sliced fresh figs can be used as a garnish.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a mixed green salad or a charcuterie board.
Troubleshooting advice:
If the crostini are too hard, reduce the oven temperature to 350°F and bake for a shorter amount of time.
Food safety advice:
Make sure to store any leftover crostini in the refrigerator and consume within 2 days.
Food history:
Crostini is an Italian appetizer that originated in Tuscany. It typically consists of toasted bread topped with various toppings such as cheese, meats, or vegetables.
Flavor profiles:
The crostini has a combination of sweet and savory flavors from the fig jam and goat cheese. The fresh thyme adds a slightly herbaceous note.
Serving suggestions:
Serve as an appetizer before a meal or as a snack during a party.
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