Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup of Killeen Cow's Cheese, shredded
- 2 medium-sized tomatoes, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Roll out the pizza crust onto a pizza stone or baking sheet.
3. In a small bowl, mix together minced garlic and olive oil. Brush the mixture onto the pizza crust.
4. Sprinkle shredded Killeen Cow's Cheese onto the pizza crust, leaving a small border around the edges.
5. Arrange sliced tomatoes on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes.
9. Garnish with fresh basil leaves.
10. Cut into slices with a pizza cutter and serve.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat oven to 425°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 300
Fat: 15g
Carbohydrates: 25g
Protein: 15g
Substitutions for ingredients:
- Any type of cheese can be substituted for Killeen Cow's Cheese.
- Other toppings such as mushrooms, onions, or peppers can be added.
Variations:
- Add cooked bacon or sausage for a meaty pizza.
- Use a homemade pizza crust instead of a pre-made one.
- Substitute the tomatoes for sun-dried tomatoes or cherry tomatoes.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Use a pizza cutter to make clean slices.
- Let the pizza cool for a few minutes before cutting into it to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with fresh basil leaves.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
Side salad or garlic bread.
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for longer.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza has its origins in Italy and has been a popular dish for centuries. It was brought to the United States by Italian immigrants in the late 19th century.
Flavor profiles:
The Killeen Cow's Cheese and Tomato Pizza has a savory and slightly tangy flavor from the cheese and tomatoes.
Serving suggestions:
Serve the pizza hot and fresh out of the oven.
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Taste: Savory, Cheesy, Tangy, Rich, Creamy, Tomato, Tomato-Y