Ingredients with Measurements:
- 12 lasagna noodles
- 1 lb. Killeen cow's cheese, shredded
- 2 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 cups marinara sauce
- 1 cup water
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Mixing bowl
- Wooden spoon or spatula
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine the shredded Killeen cow's cheese, chopped spinach, grated Parmesan cheese, chopped basil, chopped parsley, salt, and black pepper.
4. Spread a thin layer of marinara sauce on the bottom of the baking dish.
5. Place 3 cooked lasagna noodles on top of the sauce.
6. Spread 1/3 of the cheese and spinach mixture over the noodles.
7. Repeat layers of sauce, noodles, and cheese and spinach mixture until all ingredients are used up, ending with a layer of sauce on top.
8. Pour 1 cup of water over the lasagna.
9. Cover the baking dish with foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 400
Fat: 20g
Carbohydrates: 35g
Protein: 20g
Substitutions for ingredients:
- Instead of Killeen cow's cheese, you can use any other type of shredded cheese, such as mozzarella or cheddar.
- Instead of fresh spinach, you can use frozen spinach that has been thawed and drained.
Variations:
- Add cooked ground beef or Italian sausage to the cheese and spinach mixture for a meaty lasagna.
- Use a different type of pasta, such as penne or rigatoni, instead of lasagna noodles.
- Add sliced mushrooms or diced bell peppers to the sauce for extra flavor.
Tips and tricks:
- Be sure to cook the lasagna noodles until al dente, as they will continue to cook in the oven.
- Use a wooden spoon or spatula to press down on the layers of lasagna as you assemble them, to ensure that they are tightly packed.
- Let the lasagna cool for a few minutes before slicing and serving, to allow the layers to set.
Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the lasagna in a baking dish and cover with foil. Bake at 350°F for 20-25 minutes, or until heated through.
Presentation ideas:
Serve the lasagna on a large platter, garnished with fresh basil leaves and grated Parmesan cheese.
Garnishes:
Fresh basil leaves and grated Parmesan cheese.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
Side salad and garlic bread.
Troubleshooting advice:
If the lasagna is too dry, add more water to the baking dish before baking.
Food safety advice:
Be sure to cook the lasagna to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Lasagna is a traditional Italian dish that dates back to the Middle Ages. It is typically made with layers of pasta, cheese, and meat or vegetables, and is a popular comfort food around the world.
Flavor profiles:
This lasagna is rich and savory, with a creamy cheese and spinach filling and a tangy marinara sauce.
Serving suggestions:
Serve hot, with a side salad and garlic bread.
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