Ingredients with Measurements:
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup Killeen Cow's Cheese, grated
- 1 cup ham, diced
- 1/2 cup green onions, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and crimp the edges.
3. In a mixing bowl, whisk together the eggs and heavy cream until well combined.
4. Add the grated Killeen Cow's Cheese, diced ham, chopped green onions, salt, and black pepper to the egg mixture and stir until evenly distributed.
5. Pour the mixture into the pie crust.
6. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 420
Total fat: 32g
Saturated fat: 17g
Cholesterol: 260mg
Sodium: 670mg
Total carbohydrates: 15g
Dietary fiber: 1g
Sugar: 2g
Protein: 18g
Substitutions for ingredients:
- Killeen Cow's Cheese can be substituted with any other type of cheese, such as cheddar or Swiss.
- Ham can be substituted with bacon or sausage.
- Green onions can be substituted with regular onions or shallots.
Variations:
- Add chopped vegetables, such as spinach or bell peppers, to the egg mixture for added flavor and nutrition.
- Use a different type of meat, such as turkey or chicken, instead of ham.
- Experiment with different types of cheese for a unique flavor profile.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the egg mixture to prevent a soggy crust.
- Let the quiche cool for 10 minutes before slicing to allow it to set and make it easier to cut.
- Serve with a side salad or fruit for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a decorative platter with fresh herbs or fruit for added color and presentation.
Garnishes:
- Garnish the quiche with chopped herbs, such as parsley or chives, for added flavor and presentation.
Pairings:
- Serve the quiche with a side salad or fresh fruit for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the quiche is not setting in the center, bake for an additional 5-10 minutes until it is fully cooked.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 160°F to ensure it is fully cooked and safe to eat.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- The Killeen Cow's Cheese and ham provide a savory and salty flavor, while the green onions add a mild onion flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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