Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup chopped broccoli florets
- 1 cup shredded Killeen cow's cheese
- 4 eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Aluminum foil
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Place the pre-made pie crust in the pie dish and press it firmly against the sides and bottom.
3. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
4. Add the chopped broccoli florets and shredded Killeen cow's cheese to the egg mixture and stir until evenly distributed.
5. Pour the mixture into the pie crust.
6. Cover the edges of the pie crust with aluminum foil to prevent them from burning.
7. Bake the quiche in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.
8. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 250
Fat: 17g
Carbohydrates: 14g
Protein: 11g
Sodium: 400mg
Sugar: 2g
Substitutions for ingredients:
- Instead of Killeen cow's cheese, you can use any other type of cheese that you like.
- Instead of broccoli, you can use any other vegetable that you prefer.
Variations:
- You can add cooked bacon or ham to the quiche for a meatier version.
- You can add chopped onions or garlic to the egg mixture for extra flavor.
- You can use a different type of cheese or a combination of cheeses for a different taste.
Tips and tricks:
- Make sure to cover the edges of the pie crust with aluminum foil to prevent them from burning.
- You can use a fork to poke some holes in the bottom of the pie crust before adding the egg mixture to prevent it from getting soggy.
- You can use a blender or food processor to blend the egg mixture for a smoother texture.
Storage instructions:
- Store the leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with some fresh herbs or sliced tomatoes on top for a colorful presentation.
Garnishes:
- Fresh herbs, sliced tomatoes, or chopped scallions can be used as garnishes.
Pairings:
- The quiche can be paired with a side salad or some roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted asparagus, sautéed mushrooms, or a mixed green salad would be great side dishes for the quiche.
Troubleshooting advice:
- If the quiche is not cooked through in the center, you can cover the top with aluminum foil and bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 160°F to ensure that it is safe to eat.
Food history:
- Quiche originated in France and is a popular dish all over the world.
Flavor profiles:
- The quiche has a creamy and cheesy flavor with a hint of garlic and black pepper.
Serving suggestions:
- The quiche can be served for breakfast, brunch, or lunch.
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