Ingredients with Measurements:
- 8 oz. cream cheese, softened
- 1 cup sour cream
- 2 cups shredded Killeen Cow cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped cooked bacon
- 1/4 tsp. garlic powder
- Salt and pepper to taste
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Electric mixer
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, beat cream cheese and sour cream until smooth.
3. Add shredded Killeen Cow cheese, green onions, bacon, garlic powder, salt, and pepper. Mix well.
4. Transfer the mixture to a 9-inch baking dish.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Serve hot with tortilla chips or crackers.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Makes 8 servings
Nutritional information:
- Calories: 270
- Fat: 24g
- Carbohydrates: 4g
- Protein: 10g
Substitutions for ingredients:
- Cream cheese: Neufchâtel cheese
- Killeen Cow cheese: Monterey Jack cheese
- Sour cream: Greek yogurt
- Green onions: Chopped chives
- Bacon: Chopped ham or prosciutto
Variations:
- Add diced tomatoes or jalapeños for extra flavor and spice.
- Use different types of cheese, such as cheddar or pepper jack.
- Make it a meat lover's dip by adding cooked ground beef or sausage.
Tips and tricks:
- Let the cream cheese and sour cream come to room temperature before mixing to ensure a smooth consistency.
- Use freshly shredded cheese for the best melting and flavor.
- Double the recipe for a larger crowd.
Storage instructions:
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in a decorative baking dish or ramekin.
- Garnish with additional chopped green onions or bacon.
Garnishes:
- Chopped green onions
- Chopped cooked bacon
Pairings:
- Tortilla chips
- Crackers
- Vegetable sticks
Suggested side dishes:
- Guacamole
- Salsa
- Fresh fruit
Troubleshooting advice:
- If the dip is too thick, add a splash of milk to thin it out.
- If the dip is too runny, add more cheese or sour cream to thicken it up.
Food safety advice:
- Keep the dip refrigerated until ready to bake.
- Serve hot and discard any leftovers that have been sitting out for more than 2 hours.
Food history:
- Baked cheese dips have been a popular appetizer in the United States since the 1950s.
Flavor profiles:
- Creamy, cheesy, savory, and slightly tangy.
Serving suggestions:
- Serve as an appetizer or snack at parties or game day gatherings.
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