Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced red onions
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced black olives
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped Kilishi (Nigerian beef jerky)
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add the sliced red onions, green bell peppers, and black olives on top of the cheese.
6. Sprinkle the crumbled feta cheese over the vegetables.
7. Add the chopped Kilishi on top of the feta cheese.
8. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle the chopped cilantro over the top.
10. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe makes one 12-inch pizza, which serves 4 people.
Nutritional information:
Calories: 320
Fat: 15g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 840mg
Carbohydrates: 30g
Fiber: 3g
Sugar: 4g
Protein: 17g
Substitutions for ingredients:
- Instead of Kilishi, you can use any type of beef jerky or even cooked ground beef.
- If you don't like feta cheese, you can use shredded Parmesan cheese instead.
Variations:
- Add sliced mushrooms or diced tomatoes to the pizza toppings.
- Use a different type of cheese, such as cheddar or provolone.
- Make a spicy version by adding red pepper flakes or sliced jalapeños.
Tips and tricks:
- Pre-bake the pizza crust for a few minutes before adding the toppings to ensure a crispy crust.
- Use a pizza cutter to slice the pizza easily and cleanly.
- If you don't have a pizza stone, you can use a baking sheet instead.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated 350°F (175°C) oven for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a large platter or cutting board for a rustic look.
Garnishes:
Sprinkle additional chopped cilantro over the top of the pizza before serving.
Pairings:
This pizza pairs well with a crisp green salad or a side of garlic bread.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Caprese salad
Troubleshooting advice:
- If the crust is not crispy enough, try pre-baking it for a few minutes before adding the toppings.
- If the cheese is not melting properly, make sure the oven is hot enough and the pizza is not overcrowded with toppings.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure that the Kilishi is fully cooked.
- Store leftover pizza in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
Kilishi is a type of Nigerian beef jerky that has been marinated in spices and dried in the sun. It is a popular snack in West Africa and is often used as a topping for pizza and other dishes.
Flavor profiles:
This pizza has a combination of savory and spicy flavors, with the Kilishi adding a smoky and slightly sweet taste.
Serving suggestions:
Serve this pizza as a main dish for a casual dinner or as an appetizer for a party.
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Region: Nigerian