Ingredients with Measurements:
- 1 lb ground lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 1 cup frozen peas
- 1 cup beef broth
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 4 cups mashed potatoes
- 1/4 cup grated Parmesan cheese
Special Equipment Needed:
- Large skillet
- 9x13 inch baking dish
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground lamb over medium-high heat until browned and cooked through.
3. Add onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Add carrots, peas, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper to the skillet. Stir to combine.
5. Bring mixture to a simmer and cook for 10-15 minutes, until vegetables are tender and sauce has thickened.
6. Transfer mixture to a 9x13 inch baking dish.
7. Spread mashed potatoes evenly over the top of the lamb mixture.
8. Sprinkle Parmesan cheese over the mashed potatoes.
9. Bake for 25-30 minutes, until the top is golden brown and the filling is bubbling.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 375
Fat: 17g
Carbohydrates: 32g
Protein: 23g
Substitutions for ingredients:
- Ground beef can be substituted for ground lamb.
- Fresh herbs can be used instead of dried herbs.
- Chicken broth can be used instead of beef broth.
Variations:
- Add chopped mushrooms to the lamb mixture for extra flavor.
- Use sweet potatoes instead of regular potatoes for the mashed topping.
- Add a layer of shredded cheddar cheese on top of the lamb mixture before adding the mashed potatoes.
Tips and Tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a piping bag to pipe the mashed potatoes on top of the lamb mixture for a decorative touch.
- Leftovers can be frozen for up to 3 months.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 15-20 minutes, until heated through.
Presentation Ideas:
Serve the shepherd's pie in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle chopped fresh parsley over the top of the shepherd's pie before serving.
Pairings:
Serve with a side salad or steamed vegetables.
Suggested Side Dishes:
- Roasted Brussels sprouts
- Garlic bread
- Creamed spinach
Troubleshooting Advice:
- If the filling is too dry, add more beef broth or tomato paste.
- If the mashed potatoes are too thick, add more milk or butter.
Food Safety Advice:
- Make sure the lamb is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Shepherd's pie originated in the United Kingdom and Ireland as a way to use up leftover meat and vegetables.
Flavor Profiles:
Savory, hearty, and comforting.
Serving Suggestions:
Serve hot with a side salad or steamed vegetables.
Related Categories
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Region: Irish
Taste: Savory, Meaty, Herby, Comforting, Rich