Ingredients with Measurements:
- 2 lbs. potatoes, peeled and diced
- 1 head of cabbage, chopped
- 1 onion, chopped
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Potato masher
Step-by-step instructions:
1. Boil the potatoes in a large pot of salted water until they are tender, about 15-20 minutes.
2. Drain the potatoes in a colander and set aside.
3. In the same pot, sauté the chopped onion until it is translucent.
4. Add the chopped cabbage to the pot and cook until it is wilted and tender.
5. Add the boiled potatoes to the pot and mash them with a potato masher.
6. Add the milk and butter to the pot and stir until the mixture is smooth.
7. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- N/A
Serving size:
- 6 servings
Nutritional information:
- Calories: 220
- Fat: 10g
- Carbohydrates: 30g
- Protein: 5g
Substitutions for ingredients:
- Instead of cabbage, you can use kale or collard greens.
- Instead of milk, you can use cream or non-dairy milk.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add grated cheese for a cheesy version.
- Add chopped scallions for a more flavorful version.
Tips and tricks:
- Make sure to drain the potatoes well to avoid a watery colcannon.
- Use a potato masher instead of a blender or food processor to avoid over-mixing the potatoes.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
Garnishes:
- Chopped parsley or chives.
Pairings:
- Serve with roasted chicken or beef.
Suggested side dishes:
- Irish soda bread or a green salad.
Troubleshooting advice:
- If the colcannon is too watery, try adding more butter or milk to thicken it up.
Food safety advice:
- Make sure to cook the cabbage and onions thoroughly to avoid any foodborne illnesses.
Food history:
- Colcannon is a traditional Irish dish that dates back to the 18th century.
Flavor profiles:
- Creamy, buttery, and savory.
Serving suggestions:
- Serve as a side dish or as a main dish with a protein.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Irish
Taste: Savory, Creamy, Buttery, Comforting, Earthy