Ingredients with Measurements:
- 2 cups grated raw potatoes
- 1 cup mashed cooked potatoes
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp butter, melted
- 1/4 cup chopped scallions
- Vegetable oil, for frying
Special equipment needed:
- Grater
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. In a mixing bowl, combine grated raw potatoes, mashed cooked potatoes, all-purpose flour, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour the milk mixture into the potato mixture and stir until well combined.
4. Add chopped scallions and stir again.
5. Heat a skillet over medium-high heat and add enough vegetable oil to coat the bottom.
6. Drop spoonfuls of the batter onto the skillet and flatten them with a spatula.
7. Cook for 3-4 minutes on each side or until golden brown and crispy.
8. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Skillet over medium-high heat
Serving size:
- Makes 8-10 boxty cakes
Nutritional information:
- Calories: 180
- Fat: 5g
- Carbohydrates: 30g
- Protein: 4g
- Fiber: 2g
Substitutions for ingredients:
- Use gluten-free flour for a gluten-free version.
- Substitute scallions with chives or parsley.
Variations:
- Add grated cheese to the batter for a cheesy twist.
- Use sweet potatoes instead of regular potatoes for a sweeter flavor.
- Add cooked bacon or ham for a meaty version.
Tips and tricks:
- Squeeze out excess moisture from the grated raw potatoes before adding to the batter.
- Use a non-stick skillet or a well-seasoned cast iron skillet for best results.
- Serve hot with sour cream or applesauce.
Storage instructions:
- Store leftover boxty in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a skillet over medium heat until heated through.
Presentation ideas:
- Serve on a platter with a dollop of sour cream and chopped scallions on top.
Garnishes:
- Chopped scallions, parsley, or chives.
Pairings:
- Serve with a side of sautéed cabbage or roasted root vegetables.
Suggested side dishes:
- Sautéed cabbage
- Roasted root vegetables
- Irish soda bread
Troubleshooting advice:
- If the boxty is too wet, add more flour to the batter.
- If the boxty is too dry, add more milk to the batter.
Food safety advice:
- Make sure the potatoes are cooked thoroughly before mashing them.
Food history:
- Boxty is a traditional Irish potato pancake that originated in the northern counties of Ireland.
Flavor profiles:
- Crispy, savory, and slightly tangy.
Serving suggestions:
- Serve hot as a main dish or as a side dish with other Irish favorites.
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Region: Irish