Ingredients with Measurements:
- 1 head of cabbage, chopped into wedges
- 1 lb. of bacon
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 bay leaves
- 1 tsp. of black peppercorns
- 2 tbsp. of butter
- Salt, to taste
- Water
Special equipment needed:
- Large pot with lid
- Slotted spoon
Step-by-step instructions:
1. In a large pot, add the bacon and enough water to cover it. Bring to a boil and then reduce the heat to a simmer. Cook for 30 minutes.
2. Remove the bacon from the pot and set aside. Keep the water in the pot.
3. Add the chopped cabbage, onion, garlic, bay leaves, and black peppercorns to the pot with the bacon water. Bring to a boil and then reduce the heat to a simmer. Cook for 20 minutes or until the cabbage is tender.
4. While the cabbage is cooking, preheat the oven to 350°F.
5. Place the bacon in a baking dish and bake in the preheated oven for 10 minutes or until crispy.
6. Remove the bacon from the oven and chop into bite-sized pieces.
7. Once the cabbage is tender, remove the bay leaves and add the butter. Stir until the butter is melted and incorporated.
8. Serve the cabbage with the chopped bacon on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 380
- Fat: 28g
- Carbohydrates: 10g
- Protein: 22g
Substitutions for ingredients:
- Bacon can be substituted with ham or turkey bacon.
- Butter can be substituted with olive oil or coconut oil.
Variations:
- Add sliced carrots and potatoes to the pot with the cabbage for a heartier meal.
- Use smoked bacon for a different flavor profile.
- Add a splash of apple cider vinegar to the pot for a tangy twist.
Tips and tricks:
- Use a slotted spoon to remove the cabbage from the pot to avoid excess water.
- Save the bacon water to use as a base for soup or stew.
- Make sure to chop the cabbage into wedges instead of small pieces to prevent it from becoming mushy.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve the Kilcummin Bacon and Cabbage in a large serving dish with the chopped bacon on top.
Garnishes:
- Garnish with chopped parsley or green onions for added color and flavor.
Pairings:
- Serve with a side of crusty bread or Irish soda bread.
Suggested side dishes:
- Mashed potatoes
- Roasted root vegetables
- Steamed green beans
Troubleshooting advice:
- If the cabbage is too watery, remove it from the pot with a slotted spoon and let it drain before serving.
Food safety advice:
- Make sure to cook the bacon and cabbage to the recommended temperatures to avoid foodborne illness.
Food history:
- Kilcummin is a small village in County Kerry, Ireland known for its traditional bacon and cabbage dish.
Flavor profiles:
- Smoky, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Irish