Ingredients with Measurements:
- 1 lb squid, cleaned and sliced into rings
- 1 cup vinegar
- 1/2 cup calamansi juice
- 1/2 cup red onion, chopped
- 1/4 cup ginger, minced
- 2-3 pieces red chili pepper, sliced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup cilantro, chopped
Special equipment needed: None
Step-by-step instructions:
1. In a mixing bowl, combine vinegar, calamansi juice, red onion, ginger, red chili pepper, salt, and black pepper.
2. Add the sliced squid into the mixture and mix well.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to an hour.
4. Once the squid is marinated, add the chopped cilantro and mix well.
5. Serve chilled.
30 minutes (preparation), 0 minutes (cooking)
Temperature: Serve chilled
Serving size: 4-6 servings
Nutritional information:
- Calories: 90
- Fat: 1g
- Carbohydrates: 6g
- Protein: 14g
Substitutions for ingredients:
- If calamansi juice is not available, you can use lime or lemon juice as a substitute.
- If red chili pepper is too spicy, you can use green chili pepper or omit it altogether.
Variations:
- You can add diced tomatoes or cucumber for a refreshing twist.
- You can also add coconut milk for a creamier version.
Tips and tricks:
- Make sure to clean the squid thoroughly before slicing it into rings.
- You can adjust the amount of vinegar and calamansi juice according to your taste preference.
- The longer the squid is marinated, the more flavorful it becomes.
Storage instructions:
- Store leftover kilawin na pusit in an airtight container and refrigerate for up to 2 days.
Reheating instructions:
- Kilawin na pusit is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve kilawin na pusit in a glass bowl or on a bed of lettuce for a more appetizing presentation.
- Garnish with additional cilantro or sliced red chili pepper for added color and flavor.
Pairings:
- Kilawin na pusit pairs well with rice or as a side dish to grilled or fried meat.
Suggested side dishes:
- Steamed rice
- Grilled or fried meat
- Vegetable salad
Troubleshooting advice:
- If the squid is tough or rubbery, it may have been overcooked. Make sure to cook the squid for only a few seconds in boiling water before slicing it into rings.
Food safety advice:
- Make sure to clean the squid thoroughly before slicing it into rings.
- Use fresh ingredients and store leftovers properly to avoid foodborne illnesses.
Food history:
- Kilawin na pusit is a popular Filipino dish that originated from the northern region of the Philippines.
Flavor profiles:
- Tangy, savory, and slightly spicy
Serving suggestions:
- Serve kilawin na pusit as an appetizer or as a side dish to a main course.
Related Categories
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Region: Philippine