Ingredients with Measurements:
- 1 lb chicken breast, boiled and shredded
- 1 cup vinegar
- 1/2 cup calamansi juice
- 1/2 cup red onion, chopped
- 1/2 cup ginger, minced
- 1/4 cup green onions, chopped
- 1/4 cup red bell pepper, chopped
- 1/4 cup soy sauce
- 2 tbsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
Special Equipment Needed:
- Mixing bowl
- Mixing spoon
- Knife
- Cutting board
Step-by-Step Instructions:
1. In a mixing bowl, combine the shredded chicken, vinegar, calamansi juice, red onion, ginger, green onions, and red bell pepper.
2. Add soy sauce, sugar, salt, and black pepper. Mix well.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Serve chilled
Serving size:
- This recipe makes 4 servings
Nutritional information:
- Calories: 200
- Fat: 2g
- Carbohydrates: 10g
- Protein: 35g
Substitutions for ingredients:
- Chicken breast can be substituted with pork or beef.
- Calamansi juice can be substituted with lemon or lime juice.
- Red onion can be substituted with white onion.
- Red bell pepper can be substituted with green bell pepper.
Variations:
- Add diced tomatoes for a more colorful and flavorful dish.
- Use coconut vinegar instead of regular vinegar for a more tropical taste.
- Add chopped chilies for a spicy kick.
Tips and Tricks:
- Use freshly squeezed calamansi juice for a more authentic taste.
- Boil the chicken breast in salted water to add flavor.
- Use a sharp knife to shred the chicken easily.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Serve chilled.
Presentation Ideas:
- Serve on a bed of lettuce leaves for a more appetizing presentation.
- Garnish with chopped cilantro or parsley.
Garnishes:
- Chopped cilantro or parsley
- Sliced red onions
- Sliced green onions
Pairings:
- Serve with steamed rice or garlic fried rice.
Suggested Side Dishes:
- Grilled vegetables
- Lumpia (Filipino spring rolls)
Troubleshooting Advice:
- If the dish is too sour, add more sugar to balance the flavors.
- If the dish is too salty, add more vinegar or calamansi juice.
Food Safety Advice:
- Make sure to cook the chicken thoroughly before shredding.
- Store leftovers in the refrigerator and consume within 3 days.
Food History:
- Kilawin is a traditional Filipino dish that is similar to ceviche. It is typically made with raw fish or meat that is marinated in vinegar or citrus juice.
Flavor Profiles:
- Tangy, savory, and slightly sweet.
Serving Suggestions:
- Serve as an appetizer or as a main dish.
Related Categories
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Region: Filipino