Ingredients with Measurements:
- 1 lb. fresh fish fillet (tuna or tanigue), cut into small cubes
- 1 cup vinegar
- 1 red onion, sliced thinly
- 2 cloves garlic, minced
- 1 thumb-sized ginger, peeled and sliced thinly
- 1-2 pieces red chili pepper, sliced thinly
- 1/4 cup calamansi juice
- 1/4 cup coconut cream
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 cup chopped cilantro
Special Equipment Needed:
- Mixing bowl
- Sharp knife
- Cutting board
- Mixing spoon
Step-by-Step Instructions:
1. In a mixing bowl, combine the fish cubes, vinegar, red onion, garlic, ginger, and chili pepper. Mix well and let it marinate for 30 minutes in the refrigerator.
2. After 30 minutes, drain the fish mixture and discard the vinegar mixture.
3. Add the calamansi juice, coconut cream, salt, and ground black pepper to the fish mixture. Mix well.
4. Add the chopped cilantro and mix again.
5. Serve immediately or chill in the refrigerator for 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes
- Cooking time: none
Temperature:
- Serve chilled
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 120
- Fat: 4g
- Carbohydrates: 5g
- Protein: 16g
Substitutions for ingredients:
- Instead of tuna or tanigue, you can use any fresh fish fillet.
- If calamansi juice is not available, you can use lemon or lime juice.
- If coconut cream is not available, you can use coconut milk.
Variations:
- You can add diced tomatoes or cucumber for added texture and flavor.
- You can add sliced green onions for added color and flavor.
Tips and Tricks:
- Use fresh fish fillet for best results.
- Make sure to marinate the fish for at least 30 minutes to allow the flavors to blend.
- Adjust the amount of chili pepper according to your preference.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- Kilawin na Isda is best served chilled and does not need to be reheated.
Presentation Ideas:
- Serve in a glass bowl or on a platter garnished with cilantro leaves.
Garnishes:
- Cilantro leaves
Pairings:
- Serve with rice or as an appetizer with crackers.
Suggested Side Dishes:
- Grilled vegetables
- Steamed rice
Troubleshooting Advice:
- If the fish is too sour, add a little bit of sugar to balance the flavors.
Food Safety Advice:
- Make sure to use fresh fish fillet and keep it refrigerated until ready to use.
Food History:
- Kilawin na Isda is a traditional Filipino dish that originated from the northern region of the Philippines.
Flavor Profiles:
- Tangy, spicy, and creamy
Serving Suggestions:
- Serve as a main dish or as an appetizer.
Related Categories
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Region: Philippine