Ingredients with Measurements:
- 1 lb pork belly, sliced into thin strips
- 1 cup vinegar
- 1/2 cup calamansi juice
- 1 red onion, sliced thinly
- 2-3 red chili peppers, sliced thinly
- 1 tsp salt
- 1 tsp black pepper
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
Special equipment needed:
- None
Step-by-step instructions:
1. In a mixing bowl, combine the pork belly, vinegar, calamansi juice, red onion, chili peppers, salt, and black pepper. Mix well and let it marinate for at least 30 minutes.
2. After marinating, drain the liquid from the pork belly mixture.
3. In a pan, cook the pork belly over medium heat until it turns brown and crispy.
4. Once the pork belly is cooked, add the scallions and cilantro. Mix well.
5. Serve the Kilawin na Baboy while it's still warm.
- Time:
Preparation time: 35 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 people
Nutritional information:
- Calories: 400
- Fat: 30g
- Protein: 20g
- Carbohydrates: 10g
- Fiber: 2g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Calamansi juice can be substituted with lemon or lime juice.
- Red onion can be substituted with white onion.
Variations:
- Add diced tomatoes for a more refreshing taste.
- Add boiled eggs for a more filling meal.
Tips and tricks:
- Make sure to drain the liquid from the pork belly mixture before cooking to avoid splattering.
- Cook the pork belly until it's crispy to add texture to the dish.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until warm.
Presentation ideas:
- Serve in a bowl or on a plate.
Garnishes:
- Garnish with additional scallions and cilantro.
Pairings:
- Pair with rice or bread.
Suggested side dishes:
- Sautéed vegetables or a side salad.
Troubleshooting advice:
- If the pork belly is not crispy enough, cook it for a few more minutes.
Food safety advice:
- Make sure to cook the pork belly thoroughly to avoid any foodborne illnesses.
Food history:
- Kilawin na Baboy is a traditional Filipino dish that originated from the northern part of the Philippines.
Flavor profiles:
- Tangy, spicy, and savory.
Serving suggestions:
- Serve as an appetizer or as a main dish.
Related Categories
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Region: Filipino