Ingredients with Measurements:
- 4 cups sliced peaches
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 cups water
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium saucepan, combine the sliced peaches, sugar, cornstarch, water, vanilla extract, cinnamon, and nutmeg. Stir well and bring to a boil over medium heat.
3. Reduce the heat to low and simmer for 5-7 minutes, or until the mixture thickens.
4. Pour the peach mixture into a 9x13 inch baking dish.
5. In a separate bowl, combine the flour, rolled oats, brown sugar, melted butter, and salt. Mix well.
6. Sprinkle the flour mixture evenly over the peach mixture.
7. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
8. Remove from the oven and let cool for 10-15 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 350
- Fat: 14g
- Carbohydrates: 54g
- Protein: 3g
- Fiber: 2g
- Sugar: 39g
- Sodium: 100mg
Substitutions for ingredients:
- You can use canned peaches instead of fresh peaches.
- You can use gluten-free flour instead of all-purpose flour.
- You can use coconut sugar instead of brown sugar.
Variations:
- You can add chopped nuts, such as pecans or almonds, to the topping mixture.
- You can use different fruits, such as apples or berries, instead of peaches.
Tips and tricks:
- Make sure to slice the peaches evenly so they cook evenly.
- You can use a pastry cutter or your hands to mix the topping ingredients together.
- Serve with vanilla ice cream or whipped cream for an extra treat.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the crisp in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the crisp in individual ramekins for a cute presentation.
- Top with a dollop of whipped cream and a sprinkle of cinnamon for a fancy touch.
Garnishes:
- Whipped cream
- Cinnamon
Pairings:
- Vanilla ice cream
- Whipped cream
- Coffee or tea
Suggested side dishes:
- Grilled vegetables
- Roasted potatoes
- Salad
Troubleshooting advice:
- If the topping is browning too quickly, cover the dish with foil for the remaining baking time.
Food safety advice:
- Make sure the peaches are fully cooked before serving.
Food history:
- Kiisseli is a Finnish dessert made from fruit juice and cornstarch.
Flavor profiles:
- Sweet, tangy, and warm spices.
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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