Ingredients with Measurements:
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 1/4 cup lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
Special equipment needed:
- 9-inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, combine mixed berries, granulated sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils, about 5 minutes. Remove from heat and set aside.
3. In a separate bowl, combine flour, rolled oats, brown sugar, salt, and melted butter. Mix until crumbly.
4. Pour berry mixture into a 9-inch baking dish. Sprinkle crumb mixture evenly over the top.
5. Bake for 30-35 minutes or until the top is golden brown and the filling is bubbling.
6. Remove from oven and let cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 51g
- Protein: 3g
- Fiber: 3g
- Sugar: 36g
Substitutions for ingredients:
- Mixed berries can be substituted with any other type of fruit.
- Cornstarch can be substituted with arrowroot powder or tapioca starch.
- Lemon juice can be substituted with lime juice or orange juice.
- All-purpose flour can be substituted with gluten-free flour.
- Rolled oats can be substituted with almond flour or coconut flour.
- Brown sugar can be substituted with coconut sugar or honey.
- Unsalted butter can be substituted with coconut oil or vegan butter.
Variations:
- Add chopped nuts or coconut flakes to the crumb mixture for extra texture.
- Use only one type of berry for a simpler flavor.
- Add a pinch of cinnamon or nutmeg to the crumb mixture for a warm, cozy flavor.
Tips and tricks:
- Make sure to stir the berry mixture constantly to prevent it from burning.
- Let the cobbler cool for 10 minutes before serving to allow the filling to set.
- Serve with a scoop of vanilla ice cream for an extra special treat.
Storage instructions:
- Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover cobbler in the microwave or oven until warm.
Presentation ideas:
- Serve cobbler in individual ramekins for a cute presentation.
- Top with whipped cream or a drizzle of caramel sauce for extra indulgence.
Garnishes:
- Fresh berries or mint leaves.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crumb mixture is too dry, add a little more melted butter.
- If the filling is too thin, add more cornstarch.
Food safety advice:
- Make sure to wash fruit thoroughly before using.
- Store leftover cobbler in the refrigerator to prevent spoilage.
Food history:
- Kiisseli is a Finnish dessert made with fruit and thickened with cornstarch.
Flavor profiles:
- Sweet, tart, and buttery.
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A