Ingredients with Measurements:
- 1 pie crust
- 6 cups of peeled and sliced apples
- 1 cup of water
- 1 cup of sugar
- 1 package of kiisseli powder (Finnish fruit soup mix)
- 1 tablespoon of lemon juice
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of butter
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pie crust in the pie dish and set aside.
3. In a mixing bowl, combine the sliced apples, lemon juice, cinnamon, nutmeg, and salt. Mix well and pour the mixture into the prepared pie crust.
4. In a saucepan, combine the water, sugar, and kiisseli powder. Whisk until the powder is dissolved.
5. Bring the mixture to a boil over medium heat, stirring constantly. Once it boils, remove from heat and stir in the butter until melted.
6. Pour the kiisseli mixture over the apples in the pie crust.
7. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 320
Fat per serving: 12g
Carbohydrates per serving: 53g
Protein per serving: 2g
Substitutions for ingredients:
- Kiisseli powder can be substituted with cornstarch or tapioca starch.
- Butter can be substituted with margarine or coconut oil.
Variations:
- Add chopped walnuts or pecans to the apple filling for added crunch.
- Use different fruits such as peaches or berries instead of apples.
- Add a crumb topping made of flour, sugar, and butter before baking.
Tips and tricks:
- To prevent the crust from burning, cover the edges with aluminum foil during the last 15 minutes of baking.
- Use a variety of apples for a more complex flavor.
- Serve with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
Cover the pie with plastic wrap or aluminum foil and store in the refrigerator for up to 3 days.
Reheating instructions:
Preheat the oven to 350°F and bake the pie for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pie on a decorative plate or cake stand. Dust with powdered sugar before serving.
Garnishes:
Top with a sprinkle of cinnamon or a few slices of fresh apple.
Pairings:
Serve with a cup of hot coffee or tea.
Suggested side dishes:
Serve with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the kiisseli mixture is too thick, add a little more water.
- If the crust is not browning evenly, rotate the pie halfway through baking.
Food safety advice:
Make sure the pie is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Kiisseli is a traditional Finnish fruit soup made with berries or fruit and thickened with starch. It is often served as a dessert or snack.
Flavor profiles:
The Kiisseli Apple Pie has a sweet and tart flavor from the apples and kiisseli mixture. The cinnamon and nutmeg add warmth and spice to the filling.
Serving suggestions:
Serve the Kiisseli Apple Pie warm or at room temperature with a scoop of vanilla ice cream or whipped cream.
Related Categories
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Region: Finnish
Taste: Sweet, Tart, Buttery, Cinnamon, Cinnamon-Spiced