Ingredients with Measurements:
- 1 pound kielbasa, sliced into rounds
- 4 cups potatoes, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Special Equipment Needed:
- Large skillet
- Spatula
Step-by-Step Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the sliced kielbasa and cook until browned on both sides, about 5 minutes.
3. Remove the kielbasa from the skillet and set aside.
4. In the same skillet, add the diced potatoes and cook until they are golden brown and tender, about 10-12 minutes.
5. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes.
6. Add the cooked kielbasa back to the skillet and sprinkle with paprika, salt, and pepper.
7. Stir everything together and cook for an additional 2-3 minutes until heated through.
8. Garnish with fresh parsley, if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 32g
- Protein: 18g
- Sodium: 1000mg
- Fiber: 4g
- Sugar: 3g
Substitutions for ingredients:
- You can use any type of sausage or smoked meat instead of kielbasa.
- Sweet potatoes or yams can be used instead of regular potatoes.
- Red or yellow onion can be used instead of white onion.
Variations:
- Add diced bell peppers or jalapeños for some extra flavor and spice.
- Top with a fried egg for a breakfast twist.
- Use leftover roasted potatoes instead of cooking fresh potatoes.
Tips and Tricks:
- Make sure to cook the potatoes until they are tender before adding the onion and garlic.
- Use a non-stick skillet to prevent sticking.
- Don't overcrowd the skillet, cook in batches if necessary.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve in a bowl or on a plate with a side salad.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side of crusty bread or toast.
Suggested Side Dishes:
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the potatoes are not cooking through, cover the skillet with a lid to help steam them.
Food Safety Advice:
- Make sure to cook the kielbasa to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Kielbasa is a type of sausage that originated in Poland.
Flavor Profiles:
- Savory, smoky, and slightly spicy.
Serving Suggestions:
- Serve for breakfast, lunch, or dinner.
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Region: Polish