Ingredients with Measurements:
- 1 pound kielbasa (Polish sausage)
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1/2 cup chicken broth
Special equipment needed: None.
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced onion and bell peppers to the skillet and cook until softened, about 5 minutes.
3. Add the minced garlic, smoked paprika, dried thyme, salt, and pepper to the skillet and stir to combine.
4. Add the kielbasa to the skillet and cook until browned on all sides, about 5 minutes.
5. Pour the chicken broth into the skillet and bring to a simmer.
6. Reduce the heat to low and simmer for 10-15 minutes, or until the sausage is cooked through and the vegetables are tender.
7. Serve hot.
Preparation time is 10 minutes and cooking time is 25 minutes.
5. Temperature: Cook over medium heat.
Serving size: This recipe serves 4 people.
Nutritional information:
- Calories: 360
- Fat: 28g
- Carbohydrates: 8g
- Protein: 18g
Substitutions for ingredients: You can substitute the chicken broth with beef broth or vegetable broth.
Variations: You can add potatoes or carrots to the skillet for a heartier meal.
Tips and tricks:
- Make sure to brown the kielbasa on all sides for maximum flavor.
- You can slice the kielbasa into rounds or leave it whole.
Storage instructions: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions: Reheat the leftovers in a skillet over medium heat until heated through.
Presentation ideas: Serve the kielbasa and vegetables on a large platter for a family-style meal.
Garnishes: You can garnish with fresh parsley or chopped scallions.
Pairings: This dish pairs well with mashed potatoes or crusty bread.
Suggested side dishes: Serve with a side salad or roasted vegetables.
Troubleshooting advice: If the skillet is too crowded, cook the vegetables and kielbasa in batches.
Food safety advice: Make sure the kielbasa is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history: Kielbasa is a traditional Polish sausage that has been enjoyed for centuries.
Flavor profiles: This dish has a smoky and savory flavor from the kielbasa and smoked paprika.
Serving suggestions: Serve the kielbasa and vegetables with a dollop of sour cream or mustard.
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Region: Polish