Ingredients with Measurements:
- 1 lb. kiełbasa, sliced into rounds
- 1 large onion, chopped
- 1 tbsp. olive oil
- 1 lb. sauerkraut, drained and rinsed
- 1/2 cup chicken broth
- 1 tsp. caraway seeds
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Special equipment needed:
- Large skillet with lid
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced kiełbasa and chopped onion to the skillet and cook until browned, stirring occasionally.
3. Add sauerkraut, chicken broth, caraway seeds, salt, and pepper to the skillet. Stir to combine.
4. Cover the skillet with a lid and reduce heat to low. Simmer for 20-25 minutes, stirring occasionally, until the sauerkraut is tender and the flavors have melded together.
5. Garnish with fresh parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for browning the kiełbasa and onion
- Low heat for simmering the sauerkraut
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 30g
- Carbohydrates: 11g
- Protein: 20g
Substitutions for ingredients:
- Kiełbasa can be substituted with any type of smoked sausage.
- Chicken broth can be substituted with vegetable broth or water.
- Caraway seeds can be omitted if desired.
Variations:
- Add diced potatoes to the skillet for a heartier meal.
- Use apple cider instead of chicken broth for a slightly sweeter flavor.
- Add sliced apples to the skillet for a fruity twist.
Tips and tricks:
- Be sure to drain and rinse the sauerkraut to remove any excess brine.
- Use a non-stick skillet to prevent sticking.
- Stir occasionally to prevent burning.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on plates.
- Garnish with fresh parsley or other herbs.
Garnishes:
- Fresh parsley or other herbs.
Pairings:
- Serve with crusty bread or rolls.
- Pair with a side salad or roasted vegetables.
Suggested side dishes:
- Crusty bread or rolls
- Side salad
- Roasted vegetables
Troubleshooting advice:
- If the sauerkraut is too sour, add a pinch of sugar to balance the flavors.
Food safety advice:
- Be sure to cook the kiełbasa to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Kiełbasa and sauerkraut is a traditional Polish dish that has been enjoyed for centuries.
Flavor profiles:
- Savory, smoky, and slightly tangy.
Serving suggestions:
- Serve hot as a main dish.
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Region: Polish