Ingredients with Measurements:
- 1 lb kiełbasa, sliced
- 4 medium potatoes, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add kiełbasa and cook until browned, about 5 minutes.
3. Remove kiełbasa from skillet and set aside.
4. Add potatoes to the skillet and cook until browned and tender, about 10 minutes.
5. Add onion and garlic to the skillet and cook until softened, about 5 minutes.
6. Add paprika, salt, and pepper to the skillet and stir to combine.
7. Return kiełbasa to the skillet and stir to combine.
8. Cook for an additional 5 minutes, until everything is heated through.
9. Garnish with chopped fresh parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 430
- Fat: 28g
- Carbohydrates: 27g
- Protein: 18g
Substitutions for ingredients:
- Kiełbasa can be substituted with any type of sausage.
- Potatoes can be substituted with sweet potatoes or butternut squash.
- Paprika can be substituted with chili powder or cumin.
Variations:
- Add diced bell peppers or jalapeños for a spicy kick.
- Top with a fried egg for a breakfast twist.
- Use leftover roasted potatoes instead of fresh potatoes for a quicker meal.
Tips and tricks:
- Use a non-stick skillet to prevent sticking.
- Don't overcrowd the skillet to ensure even cooking.
- Add a splash of chicken broth or white wine to deglaze the skillet and add extra flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter for family-style dining.
Garnishes:
- Chopped fresh parsley or cilantro
- Shredded cheese
- Sour cream
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Green beans
- Caesar salad
Troubleshooting advice:
- If the potatoes are taking too long to cook, cover the skillet with a lid to speed up the process.
Food safety advice:
- Make sure the kiełbasa is fully cooked before adding it to the skillet.
Food history:
- Kiełbasa is a type of Polish sausage that is typically made with pork and spices.
Flavor profiles:
- Savory, smoky, and slightly spicy.
Serving suggestions:
- Serve hot with your favorite side dishes.
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Region: Polish