Ingredients with Measurements:
- 1 pound kiełbasa sausage, sliced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes, undrained
- 1 can (4 oz) diced green chilies, drained
- 1 cup chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the sliced kiełbasa sausage over medium heat until browned, about 5 minutes.
3. In a large bowl, combine the cooked kiełbasa, kidney beans, black beans, diced tomatoes, diced green chilies, chicken broth, chili powder, cumin, garlic powder, salt, and black pepper. Mix well.
4. Pour the mixture into a 9x13 inch baking dish.
5. Sprinkle the shredded cheddar cheese on top of the mixture.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
7. Let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 389
- Fat: 24g
- Carbohydrates: 21g
- Protein: 23g
- Fiber: 6g
Substitutions for ingredients:
- You can use any type of sausage in place of kiełbasa.
- You can use any type of canned beans in place of kidney and black beans.
- You can use any type of cheese in place of cheddar cheese.
Variations:
- Add diced onions and bell peppers for extra flavor.
- Use ground beef instead of sausage.
- Add a can of corn for extra texture.
Tips and tricks:
- Make sure to drain and rinse the canned beans before using them.
- Use a sharp cheddar cheese for extra flavor.
- Serve with a dollop of sour cream on top.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of chopped fresh parsley on top.
Garnishes:
- Chopped fresh parsley
- Sour cream
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Green salad
- Garlic bread
Troubleshooting advice:
- If the casserole is too dry, add more chicken broth before baking.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 165°F.
Food history:
- Kiełbasa is a type of Polish sausage that is traditionally made with pork.
Flavor profiles:
- Savory
- Spicy
- Cheesy
Serving suggestions:
- Serve hot and enjoy as a main dish.
Related Categories
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Region: Polish
Taste: Savory, Smoky, Hearty, Comforting