Ingredients with Measurements:
- 1 pound Kiełbasa Biała sausage, sliced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 cup diced onion
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet with lid
- Cutting board
- Chef's knife
- Wooden spoon
Step-by-step instructions:
1. In a large skillet, heat olive oil over medium-high heat. Add sliced Kiełbasa Biała sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
2. In the same skillet, add diced onion, carrot, celery, and minced garlic. Cook until vegetables are softened, about 5 minutes.
3. Add long-grain white rice to the skillet and stir to coat with the vegetable mixture.
4. Pour chicken broth into the skillet and stir to combine. Bring to a boil, then reduce heat to low and cover with a lid. Simmer for 18-20 minutes or until rice is tender and liquid is absorbed.
5. Add the cooked Kiełbasa Biała sausage back into the skillet and stir to combine with the rice pilaf.
6. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for browning the sausage
- Low heat for simmering the rice pilaf
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 44g
- Protein: 18g
Substitutions for ingredients:
- You can use any type of sausage in place of Kiełbasa Biała, such as Italian sausage or chorizo.
- You can use vegetable broth in place of chicken broth for a vegetarian option.
Variations:
- Add diced bell pepper or zucchini to the vegetable mixture for added flavor and nutrition.
- Use brown rice instead of white rice for a healthier option.
- Add a can of drained and rinsed black beans to the skillet for added protein and fiber.
Tips and tricks:
- Make sure to stir the rice pilaf occasionally to prevent it from sticking to the bottom of the skillet.
- If the rice is not fully cooked after 20 minutes, add a splash of water and continue to simmer until tender.
- You can also cook the rice pilaf in a rice cooker for an easier preparation.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the rice pilaf in a microwave-safe dish and microwave on high for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the Kiełbasa Biała and rice pilaf in a large serving dish for a family-style meal.
- Garnish with chopped parsley or green onions for added color and flavor.
Pairings:
- This dish pairs well with a side salad or steamed vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Steamed broccoli or green beans
- Roasted sweet potatoes
Troubleshooting advice:
- If the rice pilaf is too dry, add a splash of chicken broth or water and stir to combine.
Food safety advice:
- Make sure to cook the Kiełbasa Biała sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Kiełbasa Biała is a traditional Polish sausage made with pork, beef, or a combination of both. It is typically seasoned with garlic, marjoram, and black pepper.
Flavor profiles:
- This dish has a savory and slightly smoky flavor from the Kiełbasa Biała sausage, and a mild and nutty flavor from the rice pilaf.
Serving suggestions:
- Serve the Kiełbasa Biała and rice pilaf with a dollop of sour cream or a sprinkle of shredded cheese for added richness.
Related Categories
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Region: Polish
Taste: Savory, Tangy, Herbaceous, Aromatic