Ingredients with Measurements:
- 1 lb Kiełbasa Biała (Polish white sausage), sliced
- 1 lb mushrooms, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 2 cups chicken broth
- 1 cup sour cream
- 2 tbsp flour
- 1 tsp paprika
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Heat olive oil in a large pot over medium-high heat.
2. Add sliced Kiełbasa Biała and cook until browned, about 5 minutes.
3. Remove the sausage from the pot and set aside.
4. Add chopped onion and minced garlic to the same pot and cook until softened, about 3 minutes.
5. Add sliced mushrooms and cook until they release their moisture and start to brown, about 10 minutes.
6. Sprinkle flour and paprika over the mushrooms and stir to combine.
7. Gradually pour in chicken broth while stirring constantly.
8. Add the browned Kiełbasa Biała back to the pot and bring the stew to a simmer.
9. Cook for 10-15 minutes or until the stew has thickened.
10. Remove from heat and stir in sour cream.
11. Season with salt and pepper to taste.
30-40 minutes
5. Temperature: Medium-high heat for cooking
Serving size: 4-6 servings
Nutritional information:
- Calories: 425
- Fat: 33g
- Carbohydrates: 10g
- Protein: 21g
Substitutions for ingredients:
- Any type of sausage can be used instead of Kiełbasa Biała.
- Vegetable broth can be used instead of chicken broth.
- Greek yogurt can be used instead of sour cream.
Variations:
- Add diced potatoes to the stew for a heartier meal.
- Use different types of mushrooms for a variety of flavors.
- Add diced carrots and celery for more vegetables.
Tips and tricks:
- Make sure to brown the Kiełbasa Biała before removing it from the pot to add flavor.
- Stir constantly when adding the chicken broth to prevent lumps.
- Use a slotted spoon to remove excess fat from the pot before adding the onions and garlic.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve the stew in bowls with a dollop of sour cream and a sprinkle of paprika on top.
Garnishes:
- Fresh parsley or chives can be used as a garnish.
Pairings:
- Serve with crusty bread or mashed potatoes.
Suggested side dishes:
- Roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the stew is too thick, add more chicken broth to thin it out.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Kiełbasa Biała is a traditional Polish white sausage made from pork and beef.
Flavor profiles:
- The stew has a rich and creamy flavor from the sour cream and paprika, with a savory and slightly smoky taste from the Kiełbasa Biała.
Serving suggestions:
- Serve the stew as a main dish for lunch or dinner.
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Region: Polish