Ingredients with Measurements:
- 1 pound Kiełbasa Biała (Polish white sausage)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes, undrained
- 4 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Special equipment needed:
- Large soup pot
- Wooden spoon
- Ladle
Step-by-step instructions:
1. Heat the olive oil in a large soup pot over medium heat.
2. Add the Kiełbasa Biała to the pot and cook until browned on all sides, about 5 minutes. Remove the sausage from the pot and set aside.
3. Add the onion, garlic, carrots, and celery to the pot and cook until the vegetables are tender, about 5 minutes.
4. Add the cannellini beans, diced tomatoes, chicken broth, and thyme to the pot. Stir to combine.
5. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
6. Slice the Kiełbasa Biała into bite-sized pieces and add them to the pot. Cook for an additional 10 minutes.
7. Season the soup with salt and pepper to taste.
8. Ladle the soup into bowls and garnish with fresh parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Medium heat for cooking
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 380
- Fat: 22g
- Carbohydrates: 24g
- Protein: 22g
- Sodium: 1360mg
Substitutions for ingredients:
- You can use any type of sausage instead of Kiełbasa Biała.
- You can use any type of beans instead of cannellini beans.
Variations:
- Add chopped kale or spinach to the soup for extra nutrition.
- Use vegetable broth instead of chicken broth for a vegetarian version.
Tips and tricks:
- Serve the soup with crusty bread for dipping.
- Make a double batch and freeze the leftovers for an easy meal later.
Storage instructions:
- Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in a large bowl with a ladle and let guests serve themselves.
Garnishes:
- Fresh parsley, chopped
Pairings:
- Crusty bread
Suggested side dishes:
- Salad
Troubleshooting advice:
- If the soup is too thick, add more chicken broth to thin it out.
Food safety advice:
- Make sure the soup reaches an internal temperature of 165°F before serving.
Food history:
- Kiełbasa Biała is a traditional Polish sausage made with pork and beef.
Flavor profiles:
- Savory, smoky, and slightly spicy
Serving suggestions:
- Serve the soup as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Polish