Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup raisins
- 1/2 cup sliced almonds
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- Powdered sugar for dusting
Special equipment needed:
- Rolling pin
- Deep-fry thermometer
- Slotted spoon
- Large mixing bowl
- Baking sheet
Step-by-step instructions:
1. In a large mixing bowl, combine flour, sugar, and salt. Mix well.
2. Add eggs, vegetable oil, and vanilla extract. Mix until the dough comes together.
3. Add raisins and sliced almonds. Mix until well combined.
4. On a floured surface, roll out the dough into thin strips.
5. Cut the dough into 3-inch pieces.
6. Heat vegetable oil in a deep fryer or a heavy-bottomed pot to 350°F.
7. Fry the dough strips in small batches until golden brown, about 1-2 minutes.
8. Using a slotted spoon, transfer the fried dough strips onto a baking sheet lined with paper towels to drain excess oil.
9. Dust the khvorost with powdered sugar while still warm.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Fryer temperature: 350°F
Serving size:
- Makes about 24 pieces
Nutritional information:
- Calories: 150
- Total fat: 8g
- Saturated fat: 1g
- Cholesterol: 30mg
- Sodium: 70mg
- Total carbohydrates: 18g
- Dietary fiber: 1g
- Sugars: 7g
- Protein: 3g
Substitutions for ingredients:
- Raisins can be substituted with dried cranberries or chopped dates.
- Sliced almonds can be substituted with chopped pecans or walnuts.
Variations:
- Khvorost can be flavored with lemon zest or orange zest.
- Instead of raisins and almonds, khvorost can be made with poppy seeds or sesame seeds.
Tips and tricks:
- Make sure the dough is rolled out thin to achieve a crispy texture.
- Do not overcrowd the fryer or pot to ensure even cooking.
- Dust the khvorost with powdered sugar while still warm to ensure it sticks to the dough.
Storage instructions:
- Khvorost can be stored in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- Khvorost can be reheated in the oven at 350°F for 5-7 minutes or until crispy.
Presentation ideas:
- Serve khvorost on a platter dusted with powdered sugar and garnished with fresh berries.
Garnishes:
- Fresh berries, whipped cream, or chocolate sauce.
Pairings:
- Khvorost pairs well with coffee, tea, or hot chocolate.
Suggested side dishes:
- Khvorost can be served as a dessert on its own.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until the dough comes together.
- If the dough is too wet, add a tablespoon of flour at a time until the dough is firm enough to roll out.
Food safety advice:
- Use caution when frying the dough to avoid burns from hot oil.
Food history:
- Khvorost is a traditional Russian dessert that is typically served during holidays and special occasions.
Flavor profiles:
- Khvorost is crispy and sweet with a hint of vanilla and raisins.
Serving suggestions:
- Serve khvorost as a dessert after a meal or as a snack with coffee or tea.
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Region: Russian