Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsalted butter, chilled and cut into small pieces
- 1 large egg yolk
- 1/4 cup sour cream
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- 1/4 cup chopped macadamia nuts
- Vegetable oil, for frying
- Powdered sugar, for dusting
Special equipment needed:
- Rolling pin
- Pastry cutter or knife
- Deep-fry thermometer
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large bowl, whisk together the flour, sugar, salt, baking powder, and cinnamon.
2. Add the chilled butter and use a pastry cutter or knife to cut it into the flour mixture until it resembles coarse crumbs.
3. In a separate bowl, whisk together the egg yolk, sour cream, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead it a few times until it is smooth.
6. Divide the dough into 4 equal pieces and roll each piece out into a thin rectangle.
7. Use a sharp knife or pastry cutter to cut the dough into strips that are about 1/2 inch wide and 4 inches long.
8. Heat about 1 inch of vegetable oil in a deep skillet or Dutch oven over medium-high heat until it reaches 350°F on a deep-fry thermometer.
9. Working in batches, carefully drop the dough strips into the hot oil and fry until golden brown and crispy, about 1-2 minutes per side.
10. Use a slotted spoon to transfer the fried dough to a paper towel-lined plate to drain excess oil.
11. Repeat with the remaining dough strips.
12. Once all the dough strips are fried, toss them with the blueberries and macadamia nuts.
13. Dust with powdered sugar before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10-15 minutes
5. Temperature:
Oil temperature: 350°F
Serving size:
Makes about 4 servings
Nutritional information:
Calories per serving: 320
Total fat: 18g
Saturated fat: 7g
Cholesterol: 70mg
Sodium: 140mg
Total carbohydrates: 36g
Dietary fiber: 1g
Sugars: 13g
Protein: 4g
Substitutions for ingredients:
- Blueberries: You can substitute any other fresh or frozen berries, such as raspberries, blackberries, or strawberries.
- Macadamia nuts: You can substitute any other nuts, such as almonds, pecans, or walnuts.
Variations:
- Chocolate drizzle: Melt some chocolate chips in the microwave or over a double boiler and drizzle it over the khvorost before serving.
- Lemon glaze: Whisk together some powdered sugar and lemon juice until smooth and drizzle it over the khvorost before serving.
- Cinnamon sugar: Mix together some cinnamon and sugar and sprinkle it over the khvorost before serving.
Tips and tricks:
- Make sure the butter is chilled and cut into small pieces before adding it to the flour mixture.
- Don't overwork the dough or it will become tough.
- Fry the khvorost in small batches to avoid overcrowding the pan and lowering the oil temperature.
- Drain the fried khvorost on paper towels to remove excess oil before tossing them with the blueberries and macadamia nuts.
Storage instructions:
Store the khvorost in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the khvorost, place them on a baking sheet and heat them in a 350°F oven for 5-10 minutes, or until crispy.
Presentation ideas:
Arrange the khvorost on a platter and sprinkle them with powdered sugar. Serve them with a bowl of fresh blueberries and macadamia nuts on the side.
Garnishes:
Fresh mint leaves or edible flowers can be used as a garnish.
Pairings:
Serve the khvorost with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit salad or yogurt parfait would make great side dishes.
Troubleshooting advice:
- If the dough is too dry, add a little more sour cream or water.
- If the dough is too sticky, add a little more flour.
- If the khvorost are not crispy, the oil may not be hot enough or they may be overcrowded in the pan.
Food safety advice:
Make sure the oil is hot enough before frying to avoid undercooked dough. Use caution when working with hot oil.
Food history:
Khvorost is a traditional Russian pastry that is typically served during the holiday season. It is also known as "angel wings" due to its delicate, wing-like shape.
Flavor profiles:
The khvorost is crispy and slightly sweet, with a hint of cinnamon. The blueberries add a tart and fruity flavor, while the macadamia nuts add a nutty crunch.
Serving suggestions:
Serve the khvorost as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Russian