Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 ripe banana, sliced
- 1/4 cup chopped pecans
Special Equipment Needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Parchment paper
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, beat the eggs until frothy. Add the melted butter and milk, and whisk until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to 1/8 inch thickness.
5. Using a sharp knife or pizza cutter, cut the dough into thin strips, about 1/2 inch wide and 4 inches long.
6. Heat the deep fryer or pot of oil to 375°F.
7. Working in batches, carefully drop the dough strips into the hot oil and fry until golden brown, about 1-2 minutes.
8. Using a slotted spoon, transfer the fried dough to a paper towel-lined plate to drain excess oil.
9. In a small bowl, mix together the sliced banana and chopped pecans.
10. To serve, arrange the fried dough on a platter and top with the banana and pecan mixture.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
This recipe makes about 20-24 pieces of khvorost.
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 2g
Cholesterol: 35mg
Sodium: 60mg
Total carbohydrate: 14g
Dietary fiber: 1g
Total sugars: 5g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Brown sugar can be used instead of granulated sugar for a richer flavor.
- Any type of nuts can be used instead of pecans, such as almonds or walnuts.
Variations:
- Add a sprinkle of cinnamon or nutmeg to the dough for a warm, spicy flavor.
- Drizzle honey or chocolate sauce over the top for added sweetness.
- Use different fruits, such as strawberries or blueberries, instead of bananas.
Tips and Tricks:
- Make sure the oil is hot enough before adding the dough to prevent the khvorost from becoming greasy.
- Don't overcrowd the pot when frying to ensure even cooking.
- Store leftover khvorost in an airtight container at room temperature for up to 3 days.
Storage Instructions:
Store leftover khvorost in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat, place the khvorost in a preheated 350°F oven for 5-7 minutes, or until crispy.
Presentation Ideas:
Arrange the khvorost on a platter and sprinkle with powdered sugar for a classic look.
Garnishes:
Sprinkle chopped nuts or fresh fruit over the top for added texture and flavor.
Pairings:
Serve with a cup of coffee or tea for a delicious snack.
Suggested Side Dishes:
Khvorost can be served as a dessert or snack on its own.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it becomes workable.
Food Safety Advice:
- Use caution when working with hot oil to prevent burns.
- Make sure the khvorost is cooked all the way through before serving.
Food History:
Khvorost is a traditional Russian pastry that is typically served during holidays and special occasions.
Flavor Profiles:
This recipe has a sweet and nutty flavor, with a crispy texture.
Serving Suggestions:
Serve khvorost as a dessert or snack with a cup of coffee or tea.
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