Ingredients with Measurements:
- 2 large Khubz flatbreads
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 2 cups cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- Salt and freshly ground black pepper, to taste
Special Equipment Needed:
- Baking sheet
- Large skillet
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. Place Khubz flatbreads on a baking sheet and brush with olive oil.
3. Bake for 8-10 minutes, or until golden brown.
4. Meanwhile, heat olive oil in a large skillet over medium heat.
5. Add garlic, oregano, and red pepper flakes and cook, stirring, for 1 minute.
6. Add tomatoes and cook, stirring occasionally, for 5 minutes.
7. Remove from heat and stir in feta cheese and parsley.
8. Spread tomato mixture over Khubz flatbreads and season with salt and pepper.
9. Bake for 8-10 minutes, or until cheese is melted and bubbly.
Time:
Preparation Time: 10 minutes
Cooking Time: 18 minutes
Temperature: 400°F
Serving Size: 2
Nutritional Information:
Calories: 472
Fat: 21g
Carbohydrates: 54g
Protein: 15g
Substitutions for Ingredients
- Khubz flatbreads: pita bread, naan, or any other flatbread
- Olive oil: vegetable oil
- Feta cheese: goat cheese, ricotta cheese, or any other crumbly cheese
Variations:
- Add cooked chicken, shrimp, or other proteins
- Add cooked vegetables such as bell peppers, zucchini, or eggplant
- Add olives, capers, or other toppings
Tips and Tricks:
- Use a preheated baking sheet to ensure the Khubz flatbreads get crispy.
- Use a large skillet to ensure the tomatoes cook evenly.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
- Slice the Khubz flatbreads into wedges and serve as an appetizer.
- Serve with a side of tzatziki or hummus.
Garnishes:
- Fresh herbs such as parsley, oregano, or basil
- Chopped olives
- Chopped tomatoes
- Crumbled feta cheese
Pairings:
- Greek salad
- Roasted vegetables
- Grilled meats
Suggested Side Dishes:
- Greek salad
- Roasted potatoes
- Grilled vegetables
Troubleshooting Advice:
- If the Khubz flatbreads are not getting crispy, bake for a few minutes longer.
- If the tomatoes are not cooking evenly, reduce the heat and cook for a few minutes longer.
Food Safety Advice:
- Refrigerate any leftovers promptly.
- Do not leave cooked food out at room temperature for more than 2 hours.
Food History:
Khubz is a traditional flatbread from the Middle East and North Africa. It is usually served as an accompaniment to meals or as a snack.
Flavor Profiles:
This dish has a savory and slightly spicy flavor from the garlic, oregano, and red pepper flakes. The feta cheese adds a salty and creamy flavor, while the tomatoes add a sweet and acidic flavor.
Serving Suggestions:
This dish is perfect for a light lunch or dinner. It can be served with a side of Greek salad, roasted potatoes, or grilled vegetables.
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