Ingredients with Measurements:
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 1/2 cup warm water
- 2 tablespoons olive oil
- 1/4 cup feta cheese, crumbled
- 1/4 cup black olives, pitted and chopped
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a large bowl, combine the flour, salt, sugar, and yeast.
2. Add the warm water and olive oil, and stir until a dough forms.
3. Knead the dough for 5 minutes, then cover with a damp cloth and let it rise for 1 hour.
4. Preheat the oven to 400°F.
5. On a baking sheet lined with parchment paper, roll out the dough into a thin circle.
6. Sprinkle the feta cheese and olives over the dough.
7. Bake for 15 minutes, or until the edges are golden brown.
8. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 400°F
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 8 g
Carbohydrates: 26 g
Protein: 5 g
Substitutions for Ingredients
- For the feta cheese, you can use goat cheese or ricotta cheese.
- For the olives, you can use green olives or sun-dried tomatoes.
Variations:
- For a vegan version, you can omit the feta cheese.
- For a spicier version, you can add red pepper flakes or jalapenos to the dough.
Tips and Tricks:
- Make sure the water is warm, not hot, when adding it to the dough.
- Knead the dough for at least 5 minutes to ensure it is well-mixed.
- Let the dough rise for at least 1 hour before baking.
Storage Instructions:
Store the cooked Khubz in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the Khubz in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the Khubz with a side of hummus or tzatziki.
- Sprinkle some chopped parsley or oregano over the top for a pop of color.
Garnishes:
- Chopped parsley
- Chopped oregano
Pairings:
- Hummus
- Tzatziki
Suggested Side Dishes:
- Greek salad
- Roasted vegetables
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more water.
Food Safety Advice:
- Make sure the water is warm, not hot, when adding it to the dough.
- Store the cooked Khubz in an airtight container in the refrigerator for up to 3 days.
Food History:
Khubz is a traditional flatbread from the Middle East. It is usually served with a variety of toppings, such as feta cheese and olives.
Flavor Profiles:
This Khubz has a savory flavor from the feta cheese and olives, with a hint of sweetness from the sugar.
Serving Suggestions:
- Serve the Khubz with a side of hummus or tzatziki.
- Sprinkle some chopped parsley or oregano over the top for a pop of color.
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Region: Middle Eastern