Ingredients with Measurements:
- 1 cup basmati rice
- 2 cups milk
- 1 cup khubani (dried apricots)
- 1/2 cup sugar
- 1/4 tsp cardamom powder
- 1/4 cup chopped almonds
- 1/4 cup chopped pistachios
- 1 tbsp rose water
Special equipment needed:
- Blender or food processor
- Phirni bowls or small serving bowls
Step-by-step instructions:
1. Soak the basmati rice in water for 30 minutes. Drain the water and grind the rice into a fine powder using a blender or food processor.
2. In a pan, boil the milk and add the ground rice powder. Stir continuously to avoid lumps and cook until the mixture thickens.
3. In a separate pan, boil the khubani in water until they become soft. Drain the water and blend the khubani into a smooth paste.
4. Add the khubani paste to the rice-milk mixture and stir well.
5. Add sugar and cardamom powder and cook for another 5 minutes.
6. Remove from heat and add chopped almonds, pistachios, and rose water. Mix well.
7. Pour the mixture into phirni bowls or small serving bowls and let it cool.
8. Refrigerate for at least 2 hours before serving.
Time:
Preparation time: 30 minutes
Cooking time: 30 minutes
Temperature:
Cook on medium heat
Serving size:
Serves 4-6 people
Nutritional information:
Calories: 350
Fat: 10g
Carbohydrates: 60g
Protein: 7g
Substitutions for ingredients:
- You can use regular rice instead of basmati rice.
- You can use fresh apricots instead of dried apricots.
Variations:
- You can add saffron strands to the mixture for a more aromatic flavor.
- You can add a pinch of nutmeg powder for a warm and spicy flavor.
Tips and tricks:
- Stir continuously while cooking to avoid lumps.
- Use a non-stick pan for easy cooking.
- Add more sugar if you prefer a sweeter taste.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Serve chilled.
Presentation ideas:
- Garnish with chopped almonds and pistachios.
Garnishes:
- Chopped almonds and pistachios.
Pairings:
- Serve with Indian bread or rice dishes.
Suggested side dishes:
- Naan bread
- Jeera rice
Troubleshooting advice:
- If the mixture becomes too thick, add more milk to thin it out.
Food safety advice:
- Make sure to wash your hands and utensils before cooking.
Food history:
- Phirni is a popular dessert in North India and is usually made during festivals and special occasions.
Flavor profiles:
- Creamy, sweet, and nutty.
Serving suggestions:
- Serve chilled in small bowls.
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Region: Indian