Ingredients with Measurements:
- 500g dried apricots
- 1 cup ghee
- 1 cup sugar
- 1 cup water
- 1 cup milk
- 1 tsp cardamom powder
- 1/4 cup chopped almonds
- 1/4 cup chopped pistachios
- 1/4 cup raisins
Special equipment needed:
- Heavy-bottomed pan
- Blender or food processor
Step-by-step instructions:
1. Soak the dried apricots in water overnight.
2. Drain the water and blend the apricots in a blender or food processor until smooth.
3. In a heavy-bottomed pan, heat the ghee on medium heat.
4. Add the blended apricots and stir continuously for 10-15 minutes until the mixture thickens and turns golden brown.
5. In a separate pan, combine the sugar and water and bring to a boil.
6. Add the sugar syrup to the apricot mixture and stir well.
7. Add the milk and cardamom powder and continue to stir for another 10-15 minutes until the mixture thickens and starts to leave the sides of the pan.
8. Add the chopped almonds, pistachios, and raisins and mix well.
9. Remove from heat and let it cool for a few minutes.
10. Serve warm or cold.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
Medium heat
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 55g
Protein: 5g
Substitutions for ingredients:
- You can use clarified butter instead of ghee.
- You can use any type of nuts you prefer.
Variations:
- You can add saffron for a more aromatic flavor.
- You can add a pinch of nutmeg for a warm, spicy flavor.
Tips and tricks:
- Stir continuously to prevent the mixture from sticking to the bottom of the pan.
- Add the sugar syrup slowly to avoid lumps.
- Adjust the amount of sugar according to your taste.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove on low heat.
Presentation ideas:
Serve in a decorative bowl or on a dessert plate.
Garnishes:
Garnish with chopped nuts and dried fruits.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the mixture is too thick, add a little more milk.
- If the mixture is too thin, continue to cook until it thickens.
Food safety advice:
- Make sure the apricots are thoroughly soaked and blended to avoid any hard pieces in the halwa.
- Store in the refrigerator to prevent spoilage.
Food history:
Khubani ka Halwa is a traditional dessert from the Indian subcontinent. It is made from dried apricots, which were introduced to the region by traders from Central Asia.
Flavor profiles:
Khubani ka Halwa has a sweet, nutty flavor with a hint of cardamom.
Serving suggestions:
Serve as a dessert after a meal or as a sweet snack.
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Region: Pakistani