Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/2 cup Khrenovina (horseradish vodka)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Special equipment needed:
- Baking dish
- Brush
Step-by-step instructions:
a. Preheat the oven to 375°F.
b. In a small bowl, whisk together Khrenovina, honey, soy sauce, Dijon mustard, olive oil, salt, and pepper.
c. Place the salmon fillets in a baking dish and brush the Khrenovina mixture over the top of each fillet.
d. Bake for 15-20 minutes or until the salmon is cooked through.
e. Garnish with chopped fresh parsley and serve.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
5. Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 16g
Protein: 30g
Substitutions for ingredients:
- Khrenovina can be substituted with regular vodka or white wine.
- Honey can be substituted with maple syrup or agave nectar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Dijon mustard can be substituted with whole grain mustard or yellow mustard.
Variations:
- Add chopped garlic or ginger to the Khrenovina mixture for extra flavor.
- Use other types of fish such as trout or cod.
- Grill the salmon instead of baking it for a smoky flavor.
Tips and tricks:
- Make sure to brush the Khrenovina mixture evenly over the salmon fillets.
- Use a meat thermometer to ensure the salmon is cooked to an internal temperature of 145°F.
- Serve with a side of roasted vegetables or a salad.
Storage instructions:
Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the salmon in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the salmon on a bed of rice or quinoa with a side of roasted vegetables.
Garnishes:
Chopped fresh parsley or chives.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested side dishes:
Roasted vegetables, rice, quinoa, or a salad.
Troubleshooting advice:
If the salmon is not cooked through, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the salmon to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Khrenovina is a traditional Russian drink made from horseradish and vodka.
Flavor profiles:
The Khrenovina glaze adds a sweet and tangy flavor to the salmon.
Serving suggestions:
Serve the salmon as a main dish for dinner or as part of a brunch spread.
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