Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped bell peppers
- 1/2 cup chopped celery
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 2 tablespoons vegetable oil
- 2 tablespoons Khrenovina (horseradish vodka)
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion, carrots, bell peppers, and celery to the skillet and stir-fry for 2-3 minutes until the vegetables are slightly softened.
3. Add the cooked rice to the skillet and stir-fry for 2-3 minutes until the rice is heated through.
4. Add the Khrenovina, soy sauce, salt, and black pepper to the skillet and stir-fry for another 2-3 minutes until the rice is evenly coated with the sauce.
5. Push the rice mixture to one side of the skillet and pour the beaten eggs into the other side of the skillet. Scramble the eggs until they are cooked through.
6. Mix the scrambled eggs into the rice mixture.
7. Add the chopped green onions and cilantro to the skillet and stir-fry for another minute.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 8g
Carbohydrates: 38g
Protein: 7g
Substitutions for ingredients:
- Khrenovina can be substituted with regular vodka or white wine.
- Any vegetables can be used in place of the ones listed in the recipe.
Variations:
- Add cooked shrimp or chicken to the rice for a protein boost.
- Use brown rice instead of white rice for a healthier option.
- Add chopped peanuts or cashews for some crunch.
Tips and tricks:
- Use cold, cooked rice for best results.
- Make sure to stir-fry the vegetables quickly to avoid overcooking them.
- Adjust the seasoning to your taste.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl or on a plate.
Garnishes:
Garnish with extra chopped green onions and cilantro.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Serve with steamed vegetables or a side salad.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to the skillet.
- If the vegetables are overcooked, remove them from the skillet before adding the rice.
Food safety advice:
Make sure to cook the eggs until they are fully cooked to avoid any risk of foodborne illness.
Food history:
Khrenovina is a traditional Russian spirit made with horseradish.
Flavor profiles:
This dish is savory, slightly spicy, and full of flavor.
Serving suggestions:
Serve as a main dish or as a side dish.
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