Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/2 cup milk
- 1 egg
- 1/4 cup grated khrenovina (horseradish)
- 1/4 cup chopped scallions
- 1/4 cup chopped parsley
- 1/4 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Whisk
- Non-stick skillet
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, cayenne pepper, and paprika.
2. In a separate bowl, beat the egg and then add the milk, khrenovina, scallions, and parsley. Mix well.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat the vegetable oil in a non-stick skillet over medium-high heat.
5. Using a tablespoon, drop the batter into the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
6. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 12 fritters
Nutritional information:
Calories per serving: 90
Fat: 5g
Carbohydrates: 9g
Protein: 2g
Sodium: 150mg
Sugar: 1g
Substitutions for ingredients:
- Khrenovina can be substituted with grated fresh horseradish or prepared horseradish sauce.
- Scallions can be substituted with chopped onions or chives.
- Parsley can be substituted with cilantro or dill.
Variations:
- Add chopped bacon or ham to the batter for a meatier fritter.
- Substitute the khrenovina with grated cheese for a cheesy fritter.
- Add chopped jalapenos or hot sauce for a spicy fritter.
Tips and tricks:
- Make sure the oil is hot enough before adding the batter to the skillet to ensure a crispy fritter.
- Use a cookie scoop or ice cream scoop to portion out the batter for even-sized fritters.
- Serve the fritters with sour cream or a dipping sauce of your choice.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with chopped herbs or a sprinkle of paprika.
Garnishes:
Chopped herbs, paprika, or a dollop of sour cream.
Pairings:
Khrenovina fritters pair well with a crisp green salad or roasted vegetables.
Suggested side dishes:
Roasted Brussels sprouts, sautéed mushrooms, or a mixed green salad.
Troubleshooting advice:
- If the fritters are too thick, add a splash of milk to thin out the batter.
- If the fritters are too thin, add a tablespoon of flour to thicken the batter.
Food safety advice:
- Make sure to cook the fritters until they are golden brown and cooked through to prevent foodborne illness.
- Store leftover fritters in the refrigerator and consume within 3 days.
Food history:
Khrenovina fritters are a traditional Russian dish made with grated horseradish, scallions, and herbs. They are typically served as an appetizer or side dish.
Flavor profiles:
Khrenovina fritters have a spicy and tangy flavor from the horseradish and scallions, with a hint of sweetness from the milk and flour.
Serving suggestions:
Serve the fritters as an appetizer or side dish with a dipping sauce of your choice. They can also be served as a vegetarian main dish with a side of roasted vegetables.
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