Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup ghee
- 1/2 teaspoon salt
- 1/2 cup warm water
- 2 cups khoya (mawa)
- 2 tablespoons chopped nuts
- 2 tablespoons raisins
- 2 tablespoons sugar
- 2 tablespoons cardamom powder
- 2 tablespoons rose water
- Oil for frying
Special Equipment Needed:
- Rolling pin
- Pastry cutter
- Deep fryer or large pot
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, ghee, and salt.
2. Gradually add the warm water and knead the dough until it is soft and pliable.
3. Cover the dough with a damp cloth and let it rest for 15 minutes.
4. In a separate bowl, mix together the khoya, nuts, raisins, sugar, cardamom powder, and rose water.
5. Divide the dough into small balls and roll out each ball into a thin circle.
6. Place a spoonful of the khoya mixture in the center of each circle.
7. Fold the circles in half and press the edges together to seal.
8. Heat the oil in a deep fryer or large pot.
9. Carefully place the gujiyas into the hot oil and fry until golden brown.
10. Remove the gujiyas from the oil and place them on a paper towel to drain.
Time:
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 10 gujiyas
Nutritional Information:
Calories: 150
Fat: 8 g
Carbohydrates: 16 g
Protein: 4 g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Ghee can be substituted with vegetable oil.
- Khoya can be substituted with ricotta cheese.
- Nuts can be substituted with other nuts or seeds.
- Raisins can be substituted with other dried fruits.
- Sugar can be substituted with honey or other sweeteners.
- Cardamom powder can be substituted with other spices.
- Rose water can be substituted with other flavored extracts.
Variations:
- The gujiyas can be filled with other fillings such as dates, coconut, or chocolate.
- The gujiyas can be served with a variety of sauces such as chutney or yogurt.
Tips and Tricks:
- Make sure the dough is soft and pliable before rolling it out.
- Make sure the edges of the gujiyas are sealed properly to prevent the filling from leaking out.
- Fry the gujiyas in small batches to ensure even cooking.
Storage Instructions:
The gujiyas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The gujiyas can be reheated in the oven or in the microwave.
Presentation Ideas:
The gujiyas can be served with a dollop of yogurt or chutney and garnished with chopped nuts.
Garnishes:
- Chopped nuts
- Chopped cilantro
- Chopped green onions
Pairings:
The gujiyas can be paired with a variety of beverages such as tea, coffee, or lassi.
Suggested Side Dishes:
- Raita
- Salad
- Chutney
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
Food Safety Advice:
- Always wash your hands before handling food.
- Make sure all ingredients are fresh and not expired.
- Make sure to cook the gujiyas until they are golden brown.
Food History:
Gujiyas are a traditional Indian sweet that is made during the festival of Holi. They are made with a variety of fillings and are deep fried until golden brown.
Flavor Profiles:
The gujiyas have a sweet and nutty flavor with hints of cardamom and rose water.
Serving Suggestions:
The gujiyas can be served as a dessert or as a snack.
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Region: Indian