Ingredients with Measurements:
- 2 cups of rice flour
- 2 cups of water
- 1/2 cup of sugar
- 1/4 cup of grated coconut
- 2 tablespoons of ghee
- 1 teaspoon of cardamom powder
- A pinch of salt
Special Equipment Needed:
- A medium-sized bowl
- A non-stick pan
- A spatula
Step-by-Step Instructions:
1. In a medium-sized bowl, mix together the rice flour, water, sugar, grated coconut, ghee, cardamom powder, and salt until it forms a thick batter.
2. Heat a non-stick pan over medium heat.
3. Grease the pan with a little ghee.
4. Pour a ladleful of the batter onto the pan and spread it out evenly.
5. Cook for 2-3 minutes, or until the edges start to turn golden brown.
6. Flip the pitha over and cook for another 2-3 minutes.
7. Remove from the pan and serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 4-6 minutes
Temperature: Medium heat
Serving Size: 4-6 people
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 32g
Protein: 2g
Substitutions for Ingredients:
- Coconut: You can use almond or cashew flour instead of grated coconut.
- Ghee: You can use butter or oil instead of ghee.
Variations:
- You can add chopped nuts or raisins to the batter for a crunchy texture.
- You can also add a tablespoon of jaggery or honey to the batter for a sweeter taste.
Tips and Tricks:
- Make sure to spread the batter evenly on the pan to ensure even cooking.
- You can also use a spoon to spread the batter if it is too thick.
Storage Instructions:
Kholasapori Pitha can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Kholasapori Pitha can be reheated in a non-stick pan or in the microwave.
Presentation Ideas:
Kholasapori Pitha can be served with a dollop of ghee or a drizzle of honey.
Garnishes:
Kholasapori Pitha can be garnished with chopped nuts, raisins, or grated coconut.
Pairings:
Kholasapori Pitha pairs well with a cup of tea or coffee.
Suggested Side Dishes:
Kholasapori Pitha can be served with a side of yogurt or chutney.
Troubleshooting Advice:
- If the pitha is sticking to the pan, add a little more ghee or oil to the pan before cooking.
- If the pitha is too dry, add a little more water to the batter.
Food Safety Advice:
Always make sure to use clean utensils and cookware when preparing this dish.
Food History:
Kholasapori Pitha is a traditional Bengali dish that has been enjoyed for generations.
Flavor Profiles:
Kholasapori Pitha has a sweet and nutty flavor with hints of cardamom.
Serving Suggestions:
Kholasapori Pitha can be served as a snack or as a dessert.
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Region: Bangladeshi