Ingredients with Measurements:
- 4 cups of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of active dry yeast
- 1/2 teaspoon of saffron threads
- 1/4 cup of warm water
- 1/4 cup of olive oil
- 1/2 cup of honey
- 1/4 cup of sesame seeds
Special equipment needed:
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. In a mixing bowl, combine the flour, salt, sugar, and yeast.
2. In a separate bowl, dissolve the saffron threads in warm water.
3. Add the saffron water and olive oil to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
6. Preheat the oven to 350°F.
7. Divide the dough into small balls and flatten them into circles.
8. Place the circles on a baking sheet and brush them with honey.
9. Sprinkle sesame seeds on top of the honey.
10. Bake the bread for 20-25 minutes or until golden brown.
11. Remove the bread from the oven and let it cool on a wire rack.
Time:
Preparation time: 1 hour and 15 minutes
Cooking time: 20-25 minutes
5. Temperature:
350°F
Serving size:
Makes 8-10 pieces
Nutritional information:
Calories: 300
Fat: 8g
Carbohydrates: 50g
Protein: 6g
Substitutions for ingredients:
- You can use bread flour instead of all-purpose flour.
- You can use any type of oil instead of olive oil.
- You can use any type of sweetener instead of honey.
Variations:
- You can add chopped nuts or dried fruits to the dough.
- You can sprinkle cinnamon on top of the honey instead of sesame seeds.
- You can add a pinch of cardamom or ginger to the dough for extra flavor.
Tips and tricks:
- Make sure the saffron threads are completely dissolved in the water before adding them to the dough.
- Don't over-knead the dough or it will become tough.
- Brush the bread with honey while it's still warm for better absorption.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Wrap the bread in foil and heat it in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the bread on a wooden board with a drizzle of honey and a sprinkle of sesame seeds.
Garnishes:
Fresh herbs such as mint or basil can be used as a garnish.
Pairings:
This bread pairs well with cheese, olives, and hummus.
Suggested side dishes:
Serve the bread with a side salad or soup for a complete meal.
Troubleshooting advice:
If the dough is too dry, add a little bit of water. If it's too wet, add a little bit of flour.
Food safety advice:
Make sure the bread is fully cooked before serving.
Food history:
Khobz Mbesses is a traditional Moroccan bread that is often served with honey and sesame seeds.
Flavor profiles:
This bread has a slightly sweet and nutty flavor from the honey and sesame seeds, and a subtle floral note from the saffron.
Serving suggestions:
Serve this bread as an appetizer or snack.
Related Categories
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Region: Moroccan