Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/2 cup semolina flour
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 1/2 cup raisins
- 1 tablespoon cinnamon
- 1 tablespoon yeast
- 1 teaspoon salt
Special equipment needed:
- Large mixing bowl
- Electric mixer with dough hook attachment
- Baking sheet
- Plastic wrap
- Pastry brush
Step-by-step instructions:
1. In a large mixing bowl, combine the all-purpose flour, semolina flour, sugar, cinnamon, yeast, and salt.
2. Add the vegetable oil and warm water to the dry ingredients and mix with an electric mixer with a dough hook attachment until a smooth dough forms.
3. Add the raisins to the dough and mix until evenly distributed.
4. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour.
5. Preheat the oven to 375°F.
6. Divide the dough into 8 equal pieces and shape each piece into a round ball.
7. Place the balls on a baking sheet and let them rest for 10 minutes.
8. Use a pastry brush to brush each ball with water.
9. Bake the balls in the preheated oven for 20-25 minutes or until golden brown.
10. Remove the balls from the oven and let them cool on a wire rack.
Time:
Preparation time: 1 hour and 10 minutes
Cooking time: 20-25 minutes
5. Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 360
Total fat: 13g
Saturated fat: 1.5g
Cholesterol: 0mg
Sodium: 290mg
Total carbohydrates: 56g
Dietary fiber: 2g
Sugars: 17g
Protein: 6g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey or maple syrup can be used instead of sugar.
- Any type of dried fruit can be used instead of raisins.
Variations:
- Add chopped nuts to the dough for extra texture and flavor.
- Use different spices such as cardamom or nutmeg instead of cinnamon.
- Make mini Khobz Mbesses by dividing the dough into smaller pieces.
Tips and tricks:
- Make sure the water is warm but not too hot, as it can kill the yeast.
- Knead the dough for at least 10 minutes to develop gluten and create a soft texture.
- Brushing the balls with water before baking creates a shiny crust.
Storage instructions:
Store the Khobz Mbesses in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, wrap the Khobz Mbesses in aluminum foil and place them in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the Khobz Mbesses on a platter with a dusting of powdered sugar.
Garnishes:
Sprinkle chopped nuts or dried fruit on top of the Khobz Mbesses before serving.
Pairings:
Serve the Khobz Mbesses with a cup of tea or coffee.
Suggested side dishes:
Serve the Khobz Mbesses with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
- If the Khobz Mbesses are not rising, make sure the yeast is fresh and the water is warm.
Food safety advice:
Make sure to wash your hands and all equipment before and after handling the dough.
Food history:
Khobz Mbesses is a traditional Algerian bread that is often served during special occasions such as weddings and religious holidays.
Flavor profiles:
The Khobz Mbesses has a sweet and slightly spicy flavor from the cinnamon and raisins.
Serving suggestions:
Serve the Khobz Mbesses as a dessert or a sweet snack.
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Region: Moroccan