Ingredients with Measurements:
- 500g of semolina flour
- 1 tsp of salt
- 1 tsp of sugar
- 1 tsp of instant yeast
- 2 cups of warm water
- 1 cup of pitted green olives, sliced
- 1 cup of shredded cheese (cheddar or mozzarella)
Special equipment needed:
- Large mixing bowl
- Wooden spoon or spatula
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine the semolina flour, salt, sugar, and instant yeast.
2. Gradually add the warm water to the dry ingredients, mixing well with a wooden spoon or spatula until a sticky dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Preheat the oven to 400°F (200°C).
6. Divide the dough into small balls (about the size of a golf ball) and flatten them into discs.
7. Place the discs on a baking sheet lined with parchment paper.
8. Top each disc with sliced olives and shredded cheese.
9. Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
10. Serve warm.
Time:
Preparation time: 45 minutes
Cooking time: 15-20 minutes
5. Temperature:
400°F (200°C)
Serving size:
Makes about 12-15 pieces
Nutritional information:
Calories per serving: 200
Total fat: 8g
Saturated fat: 4g
Cholesterol: 20mg
Sodium: 400mg
Total carbohydrates: 25g
Dietary fiber: 2g
Sugars: 1g
Protein: 8g
Substitutions for ingredients:
- You can use any type of olives you prefer, such as black olives or Kalamata olives.
- You can use any type of shredded cheese you prefer, such as Parmesan or Gouda.
Variations:
- You can add other toppings to the bread, such as sliced tomatoes, chopped herbs, or cooked ground beef.
- You can make the bread without the cheese and olives for a plain version.
Tips and tricks:
- Make sure the water you add to the dough is warm, but not too hot, as this can kill the yeast.
- Knead the dough well to develop the gluten and create a chewy texture.
- You can brush the bread with olive oil before baking for a shiny crust.
Storage instructions:
- Store the bread in an airtight container at room temperature for up to 3 days.
- You can also freeze the bread for up to 1 month.
Reheating instructions:
- To reheat the bread, wrap it in foil and bake in a preheated oven at 350°F (180°C) for 10-15 minutes.
Presentation ideas:
- Serve the bread on a platter with other appetizers, such as hummus and vegetables.
- Cut the bread into wedges and serve as a side dish with soup or salad.
Garnishes:
- You can garnish the bread with chopped parsley or cilantro for a pop of color.
Pairings:
- Serve the bread with a glass of red wine or a cold beer.
Suggested side dishes:
- Serve the bread with a side of tabbouleh or fattoush salad.
Troubleshooting advice:
- If the dough is too dry, add a little more water until it becomes sticky.
- If the dough is too wet, add a little more semolina flour until it becomes smooth.
Food safety advice:
- Make sure to wash your hands and all surfaces before and after handling raw dough.
Food history:
- Khobz Mbesses is a traditional Algerian bread that is typically served with tea or coffee.
Flavor profiles:
- The bread is savory and slightly salty, with a chewy texture and a crispy crust.
Serving suggestions:
- Serve the bread as an appetizer or a side dish with a meal.
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Region: Moroccan