Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1/2 cup of semolina flour
- 1/2 cup of vegetable oil
- 1/2 cup of warm water
- 1/4 cup of sugar
- 1 tablespoon of active dry yeast
- 1 teaspoon of salt
- 1 cup of grated carrots
- 1/4 cup of sesame seeds
Special equipment needed:
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
Step-by-step instructions:
1. In a mixing bowl, combine the all-purpose flour, semolina flour, sugar, salt, and active dry yeast.
2. Add the vegetable oil and warm water to the bowl and mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Preheat the oven to 375°F (190°C).
6. Line a baking sheet with parchment paper.
7. Divide the dough into small balls and flatten them into circles.
8. Place the circles on the baking sheet and bake for 20-25 minutes until they turn golden brown.
9. In a separate pan, toast the sesame seeds until they become fragrant.
10. Mix the grated carrots and toasted sesame seeds together.
11. Once the bread is done, let it cool for a few minutes.
12. Slice the bread in half and spread the carrot and sesame seed mixture on top.
13. Serve warm.
Time:
Preparation time: 45 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 45g
Protein: 7g
Fiber: 3g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey can be used instead of sugar.
- Olive oil can be used instead of vegetable oil.
- Grated zucchini can be used instead of carrots.
Variations:
- Add chopped nuts to the carrot and sesame seed mixture.
- Add spices like cumin or paprika to the bread dough for extra flavor.
- Use different types of seeds like poppy seeds or sunflower seeds.
Tips and tricks:
- Make sure the dough is well-kneaded to ensure a soft and fluffy bread.
- Don't over-toast the sesame seeds as they can burn quickly.
- Serve the bread warm for the best taste.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Place the bread in a preheated oven at 350°F (175°C) for 5-10 minutes until warm.
Presentation ideas:
Serve the bread on a wooden board with the carrot and sesame seed mixture on top.
Garnishes:
Garnish with fresh herbs like parsley or cilantro.
Pairings:
Serve with a side of hummus or baba ganoush.
Suggested side dishes:
- Mediterranean salad
- Roasted vegetables
- Lentil soup
Troubleshooting advice:
- If the dough is too dry, add a little more warm water.
- If the bread is too hard, reduce the baking time.
Food safety advice:
- Make sure to wash your hands and all equipment before starting.
- Store the bread in an airtight container to prevent contamination.
Food history:
Khobz Mbesses is a traditional Algerian bread that is often served with sweet or savory toppings.
Flavor profiles:
The bread is soft and fluffy with a slightly sweet taste. The carrot and sesame seed mixture adds a nutty and savory flavor.
Serving suggestions:
Serve the bread as an appetizer or as a side dish to a main course.
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Region: Moroccan