Ingredients with Measurements:
- 1 cup flattened rice (poha)
- 1 cup khoa (milk solids)
- 1/2 cup sugar
- 1/4 cup chopped nuts (almonds, cashews, pistachios)
- 1/4 cup raisins
- 1/4 teaspoon cardamom powder
- 2 tablespoons ghee (clarified butter)
- 1/4 cup milk
- Pinch of salt
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the flattened rice in a colander and soak it in water for 5 minutes. Drain the water and set aside.
2. In a pan, heat ghee over medium heat. Add chopped nuts and raisins and sauté for 1-2 minutes until the nuts are lightly browned. Remove from the pan and set aside.
3. In the same pan, add khoa and cook for 2-3 minutes until it melts and becomes slightly brown.
4. Add sugar, cardamom powder, and milk to the khoa and stir well until the sugar dissolves.
5. Add the soaked flattened rice and salt to the khoa mixture and mix well. Cook for 2-3 minutes until the flattened rice is soft and well coated with the khoa mixture.
6. Turn off the heat and add the sautéed nuts and raisins. Mix well.
7. Serve hot or cold.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 45g
- Protein: 10g
Substitutions for ingredients:
- Flattened rice can be substituted with regular rice flakes or quinoa flakes.
- Khoa can be substituted with ricotta cheese or condensed milk.
- Sugar can be substituted with jaggery or honey.
- Nuts and raisins can be substituted with dried fruits of your choice.
Variations:
- Add saffron strands to the khoa mixture for a rich flavor and aroma.
- Add grated coconut to the khoa mixture for a tropical twist.
- Add sliced bananas or mangoes to the khoa poha for a fruity flavor.
Tips and tricks:
- Soak the flattened rice in water for only 5 minutes to prevent it from becoming mushy.
- Use fresh khoa for best results.
- Adjust the amount of sugar according to your taste preference.
Storage instructions:
- Store the leftover khoa poha in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the khoa poha in the microwave or on the stovetop until warm.
Presentation ideas:
- Serve the khoa poha in small bowls or cups.
- Garnish with chopped nuts and raisins.
Garnishes:
- Chopped nuts and raisins
Pairings:
- Masala chai or coffee
Suggested side dishes:
- None
Troubleshooting advice:
- If the flattened rice becomes mushy, reduce the soaking time or rinse it thoroughly before soaking.
Food safety advice:
- Make sure the khoa is fresh and properly stored.
Food history:
- Khoa poha is a traditional Indian dessert that originated in the state of Maharashtra.
Flavor profiles:
- Sweet, nutty, and aromatic
Serving suggestions:
- Serve as a dessert or a snack.
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Region: Indian